Champagne Cupcakes

Champagne Cupcakes
43 min.
12
227kcal

Suggestions


Indulge in the delightful world of Champagne Cupcakes, where the elegance of champagne meets the sweetness of a classic dessert. Perfect for celebrations, these cupcakes are not just a treat for the taste buds but also a feast for the eyes. With a light and fluffy texture, each bite offers a subtle hint of champagne that elevates the traditional cupcake experience to new heights.

Imagine serving these charming cupcakes at your next gathering, whether it’s a birthday party, bridal shower, or a sophisticated evening soiree. Their delicate flavor and beautiful presentation will surely impress your guests and leave them craving more. The addition of a luscious Pink Champagne Frosting adds a touch of glamour, making these cupcakes the star of any dessert table.

What’s more, they are surprisingly easy to make! With just a few simple ingredients and a little bit of love, you can whip up a batch of these delightful treats in under an hour. The combination of cake flour and egg whites creates a light and airy texture, while the champagne adds a unique twist that sets them apart from ordinary cupcakes.

So, whether you’re celebrating a special occasion or simply treating yourself, these Champagne Cupcakes are the perfect way to add a touch of sparkle to your day. Get ready to impress your friends and family with this exquisite dessert that’s as fun to make as it is to eat!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • 0.3 cup champagne dry
  • tablespoon cup heavy whipping cream at room temperature
  • large egg whites 
  • Dash purple gel food coloring red
  • 147 grams granulated sugar 
  • 1.5 cups powdered sugar sifted
  • pinch salt 
  • 84 grams butter unsalted softened
  • 0.3 teaspoon vanilla 
  • 1.5 teaspoon vanilla extract 
  • tablespoons milk whole
  • 1.5 cups cake flour white

Equipment

  • bowl
  • oven
  • blender
  • hand mixer
  • muffin liners

Directions

  1. Preheat oven to 350 degrees F. Line 12 cupcake cups with paper liners.
  2. Mix together the flour, baking powder, and salt.With an electric mixer, beat the egg whites until soft peaks forms; set aside.With the same mixer, beat the butter and sugar until pale and fluffy. Beat in the vanilla and milk. By hand, stir in the flour alternately with the champagne until smooth. With a silicone scraper, fold egg whites into the batter until smooth. Divide batter among cupcake cups and bake for 20-23 minutes or until tops spring back when touched.
  3. Let cool completely, then ice with Pink Champange Frosting.To make the frosting, beat the butter until creamy. Gradually add the powdered sugar and continue beating, scraping sides of the bowl.
  4. Add room temperature cream and continue beating, then add vanilla and beat until smooth.
  5. Add champagne if desired, or use more cream as needed.

Nutrition Facts

Calories227kcal
Protein5.21%
Fat25.92%
Carbs68.87%

Properties

Glycemic Index
22.26
Glycemic Load
16.06
Inflammation Score
-1
Nutrition Score
2.1604347686567%

Nutrients percent of daily need

Calories:226.5kcal
11.33%
Fat:6.52g
10.03%
Saturated Fat:3.97g
24.8%
Carbohydrates:38.99g
13%
Net Carbohydrates:38.61g
14.04%
Sugar:27.29g
30.33%
Cholesterol:16.76mg
5.59%
Sodium:73.11mg
3.18%
Alcohol:0.52g
100%
Alcohol %:0.96%
100%
Protein:2.95g
5.9%
Selenium:8.18µg
11.69%
Manganese:0.13mg
6.38%
Vitamin A:197.67IU
3.95%
Calcium:38.66mg
3.87%
Vitamin B2:0.06mg
3.53%
Phosphorus:33.05mg
3.31%
Copper:0.03mg
1.73%
Vitamin E:0.24mg
1.58%
Magnesium:6.04mg
1.51%
Fiber:0.38g
1.5%
Folate:5.8µg
1.45%
Iron:0.24mg
1.34%
Potassium:41.53mg
1.19%
Zinc:0.16mg
1.08%
Vitamin B5:0.1mg
1.05%
Vitamin D:0.15µg
1.02%