Chandon Brut Mojito

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Chandon Brut Mojito
45 min.
1
124kcal

Suggestions


Are you looking for a refreshing beverage that perfectly balances sophistication and flavor? Look no further than the delightful Chandon Brut Mojito! This delightful twist on the classic mojito features the effervescent charm of chilled sparkling wine combined with the crisp freshness of mint and zesty lime. It's a perfect companion for any occasion, whether you're settling down after a long day or celebrating with friends.

What makes this recipe particularly appealing is its versatility. Not only is it vegetarian and vegan-friendly, but it’s also gluten-free and dairy-free, making it suitable for a variety of dietary preferences. Plus, with a low FODMAP profile, it's a thoughtful choice for those who are mindful of digestive comfort.

The Chandon Brut Mojito is not just a drink; it's an experience. Imagine the invigorating sensation of fresh mint leaves releasing their aromatic oils as you muddle them with simple syrup and lime juice, creating a foundation of flavor. The addition of rum brings a subtle warmth that perfectly complements the bubbly sparkling wine topping it off, leaving you with a deliciously refreshing sip that dances on your palate.

This beverage is ideal for warm summer evenings, garden parties, or a cozy night in—easy to prepare and so visually appealing that it will impress anyone you serve it to. So, why not elevate your beverage game with this tantalizingly refreshing Chandon Brut Mojito? Cheers to good times and great drinks!

Ingredients

  •  mint leaves fresh for garnish
  • serving ice cubes 
  • 0.3  lime wedges for garnish
  • oz rum 
  • 0.5 oz simple syrup glaze 
  • oz sparkling wine chilled

Equipment

  • sieve
  • wooden spoon

Directions

  1. In a cocktail shaker, combine the mint leaves with the Simple Syrup and lime juice. Using a muddler or the handle of a long wooden spoon, crush the mint.
  2. Add the rum and fill the cocktail shaker about two-thirds full with ice cubes. Cover and shake vigorously for 5–10 seconds. Strain through a strainer or fine-mesh sieve into a rocks glass filled with ice. Top with the sparkling wine.
  3. Garnish with the reserved mint leaf and a wedge of lime.
  4. Serve at once.
  5. From Domaine Chandon Cookbook by Jeff Morgan. Text copyright © 2010 by Domaine Chandon; photography © 2010 by France Ruffenach. Published by Chronicle Books LLC.

Nutrition Facts

Calories124kcal
Protein2.47%
Fat1.33%
Carbs96.2%

Properties

Glycemic Index
47
Glycemic Load
0.11
Inflammation Score
-4
Nutrition Score
1.8808695572712%

Flavonoids

Eriodictyol
2.16mg
Hesperetin
2.65mg
Naringenin
0.15mg
Apigenin
0.38mg
Luteolin
0.89mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:123.76kcal
6.19%
Fat:0.07g
0.12%
Saturated Fat:0.02g
0.11%
Carbohydrates:12.21g
4.07%
Net Carbohydrates:11.53g
4.19%
Sugar:10.78g
11.98%
Cholesterol:0mg
0%
Sodium:15.55mg
0.68%
Alcohol:11.28g
100%
Alcohol %:10.33%
100%
Protein:0.31g
0.63%
Vitamin A:299.61IU
5.99%
Iron:1.02mg
5.65%
Manganese:0.09mg
4.39%
Vitamin C:3.54mg
4.29%
Fiber:0.69g
2.74%
Magnesium:10.68mg
2.67%
Calcium:24.57mg
2.46%
Copper:0.05mg
2.34%
Potassium:78.86mg
2.25%
Folate:8.62µg
2.16%
Vitamin B2:0.03mg
1.88%
Vitamin B1:0.03mg
1.81%
Phosphorus:12.44mg
1.24%
Source:Epicurious