Chap Chee Noodles

Ingredients

• 0.5 cup bamboo skewers drained sliced
• 0.3 pound beef top sirloin thinly sliced
• 0.3 teaspoon pepper black
• 0.5 cup carrots thinly sliced
• 3 ounces vermicelli 
• 1 clove garlic minced
• 2  green onions finely chopped
• 0.3 pound napa cabbage sliced
• 0.5 teaspoon salt 
• 1 tablespoon sesame oil 
• 1 teaspoon sesame seed 
• 2 tablespoons soya sauce 
• 2 cups pkt spinach fresh chopped
• 1 tablespoon sugar 
• 2 tablespoons vegetable oil 

Equipment

• bowl
• frying pan
• wok

Directions

1. In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
2. Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach.
3. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.