This chard stalks and garlic scape pasta is a delicious and healthy dish that's perfect for a quick and easy weeknight meal. The Swiss chard stems and garlic scapes give the pasta a unique and flavorful twist, while the vermicelli noodles provide a satisfying bite. This recipe is a great way to use up any leftover Swiss chard stems and garlic scapes you may have, and it comes together in just 35 minutes! The final dish is packed with nutrients, including vitamin K, selenium, and manganese. It also offers a good balance of protein, fat, and carbohydrates, making it a well-rounded and nourishing option. The best part? You can easily customize it to your taste preferences and dietary needs. Feel free to add some grilled chicken or shrimp for extra protein, or mix in your favorite vegetables for added nutrition and flavor. Get creative and make it your own! Whether you're looking for a simple side dish or a hearty main course, this chard stalks and garlic scape pasta is sure to become a new favorite in your recipe repertoire.
