Chardonnay Shrimp Spread

Chardonnay Shrimp Spread
75 min.
24
78kcal

Suggestions


Indulge in the delightful flavors of our Chardonnay Shrimp Spread, a perfect addition to any gathering or celebration. This creamy, savory dip combines the rich taste of tender shrimp with the subtle notes of Chardonnay, creating a luxurious spread that will impress your guests. Whether you're hosting a casual get-together or a sophisticated soirée, this dish is sure to be a crowd-pleaser.

With just a few simple ingredients, you can whip up this elegant appetizer in no time. The combination of cream cheese and mayonnaise provides a smooth, velvety texture, while the fresh green onions add a burst of flavor and color. The shrimp, marinated in wine, brings a touch of sophistication that elevates this spread to gourmet status.

Serve it alongside crispy crackers for a delightful crunch, or use it as a filling for lettuce wraps for a lighter option. The versatility of this spread makes it an ideal choice for any occasion, from holiday parties to summer picnics. Plus, with only 78 calories per serving, you can enjoy this delicious treat without any guilt.

So, gather your friends and family, and let the Chardonnay Shrimp Spread be the star of your next gathering. It's not just a dip; it's an experience that will leave everyone asking for the recipe!

Ingredients

  • oz shrimp frozen thawed cooked drained
  • 0.5 cup wine 
  • oz cream cheese softened
  • tablespoons salad dressing 
  • tablespoons spring onion finely chopped
  • teaspoon dijon mustard 
  • serving boston lettuce 
  • 48  round buttery crackers 

Equipment

  • bowl

Directions

  1. Coarsely chop shrimp.
  2. Place shrimp in small glass bowl.
  3. Pour wine over shrimp; toss to coat. Cover; refrigerate at least 1 hour to blend flavors.
  4. Drain shrimp, reserving wine.
  5. In another small bowl, mix cream cheese, mayonnaise, 2 tablespoons of the onions and the mustard with spoon. Fold in shrimp. If a thinner consistency is desired, stir in small amount of reserved wine.
  6. Line small serving bowl with Bibb lettuce. Spoon shrimp spread into bowl.
  7. Sprinkle remaining 1 tablespoon onion over top.
  8. Serve with crackers.

Nutrition Facts

Calories78kcal
Protein14.39%
Fat60.46%
Carbs25.15%

Properties

Glycemic Index
4.42
Glycemic Load
0.17
Inflammation Score
-1
Nutrition Score
1.731739146554%

Flavonoids

Catechin
0.04mg
Epicatechin
0.03mg
Hesperetin
0.02mg
Naringenin
0.02mg
Kaempferol
0.01mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:78.3kcal
3.91%
Fat:5.06g
7.79%
Saturated Fat:2.3g
14.35%
Carbohydrates:4.74g
1.58%
Net Carbohydrates:4.57g
1.66%
Sugar:1.1g
1.22%
Cholesterol:22.86mg
7.62%
Sodium:112.47mg
4.89%
Alcohol:0.51g
100%
Alcohol %:2.07%
100%
Protein:2.71g
5.42%
Vitamin K:5.8µg
5.52%
Phosphorus:45.86mg
4.59%
Vitamin A:136.55IU
2.73%
Calcium:25.06mg
2.51%
Vitamin B2:0.04mg
2.3%
Manganese:0.04mg
2.24%
Vitamin E:0.33mg
2.23%
Copper:0.04mg
2.14%
Vitamin B1:0.03mg
2.01%
Iron:0.35mg
1.97%
Selenium:1.2µg
1.72%
Vitamin B3:0.31mg
1.57%
Folate:5.75µg
1.44%
Magnesium:5.73mg
1.43%
Potassium:48.94mg
1.4%
Zinc:0.21mg
1.37%