Checkerboard Cheese Sandwiches

Ingredients

• 10 ounce sharp cheddar cheese extra-sharp grated
• 1 teaspoon onion flakes dried
• 30 servings grape tomatoes black with wooden picks
• 1.3 cups mayonnaise 
• 0.3 teaspoon pepper freshly ground
• 4 ounce pimientos diced drained
• 10 ounce swiss cheese grated
• 20 slices sandwich bread white thin
• 20 slices bread thin
• 20 slices bread thin

Equipment

• serrated knife

Directions

1. Stir together first 6 ingredients.
2. Spread half of mixture evenly on half of white bread slices; top with remaining half of white bread slices.
3. Spread remaining half of mixture evenly on half of wheat bread slices; top with remaining half of wheat bread slices.
4. Remove crusts with a serrated knife; cut each sandwich into 4 squares. Arrange, stacked in pairs, on a serving plate in a checkerboard pattern, alternating white and wheat.
5. Garnish, if desired.
6. Note: For testing purposes only, we used Pepperidge Farm Very Thin White and Wheat Bread.