Cheddar and Macaroni Salad

Ingredients

• 1 stalk celery chopped
• 0.8 cup cheddar cheese cubed
• 1  bell pepper green chopped
• 1 cup macaroni 
• 0.3 cup mayonnaise 
• 2 tablespoons milk 
• 0.3 cup onion chopped
• 0.5 cup peas green frozen thawed
• 0.3 cup cup heavy whipping cream sour
• 1.5 tablespoons relish sweet

Equipment

Directions

1. Cook pasta in boiling salted water until done.
2. Drain. Rinse macaroni under cold water, and drain again.
3. Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.