Indulge in the delightful fusion of a comforting bread pudding and a cheesy, tomato-packed gratin with our Cheddar-and-Tomato Bread Pudding! This vegetarian delight is the perfect weekend treat that requires just 45 minutes of your time. Serving four generous portions, this dish clocks in at 306 calories per serving, making it a guilt-free pleasure for your taste buds.
Crafted with a blend of rich, extra-sharp Cheddar cheese and juicy grape or cherry tomatoes, this recipe promises a burst of flavors with every bite. The base is made from a baguette, sliced into cubes and combined with coarsely shredded Cheddar, creating a savory, custardy texture. The addition of a small, sautéed onion adds a subtle depth of flavor, while the black pepper introduces a delightful kick.
To keep things light yet satisfying, this recipe uses 2% milk and a perfectly beaten combination of eggs, salt, and pepper. The result? A protein-packed, yet surprisingly low-carb dish, with a caloric breakdown of 21.82% protein, 49.49% fat, and 28.69% carbs.
With minimal equipment required – a bowl, frying pan, oven, and baking pan – this Cheddar-and-Tomato Bread Pudding is a breeze to whip up. The baking process transforms the dish into a golden, puffed masterpiece, best enjoyed after a brief 5-minute cooling period. Whether you're a vegetarian looking for a hearty meal or a cooking enthusiast craving a unique twist on classic comfort food, this recipe is sure to impress.
