Cheddar Cheese Bread

Ingredients

• 1.5 tsp calumet baking powder 
• 1  eggs beaten
• 2 cups flour 
• 0.3 cup butter cold
• 1 cup milk 
• 0.3 tsp salt 
• 8 oz cracker barrel sharp cheddar cheese shredded
• 1 Tbsp sugar 

Equipment

• bowl
• frying pan
• oven
• wire rack
• blender
• loaf pan
• toothpicks

Directions

1. Heat oven to 400F.
2. Mix dry ingredients in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese.
3. Add combined egg and milk; stir just until moistened.
4. Spoon into greased and floured 9x5-inch loaf pan.
5. Bake 45 min or until toothpick inserted in center comes out clean. Cool in pan 5 min.
6. Remove from pan to wire rack; cool completely.