Cheddar Cheese Loaf

Ingredients

• 3.8 cups baking mix reduced-fat
• 0.3 cup egg substitute 
• 1.5 cups milk fat-free
• 0.1 teaspoon ground pepper red
• 0.8 cup sharp cheddar cheese shredded reduced-fat

Equipment

• oven

Directions

1. Combine baking mix and cheese.
2. Add milk, egg substitute, and pepper, stirring 2 minutes or until blended. Spoon into a 9- x 5-inch loafpan coated with cooking spray.
3. Bake loaf at 350 for 45 minutes.