Cheddar Chicken Pie

Ingredients

• 0.8 cup baking mix 
• 0.8 cup baking mix 
• 3 cups broccoli frozen thawed drained chopped
• 1.5 cups roasted chicken cubed cooked
• 3  eggs 
• 1.3 cups milk 2%
• 0.7 cup onion finely chopped
• 0.3 teaspoon pepper 
• 0.8 teaspoon salt 
• 12 ounces cheddar cheese shredded divided

Equipment

• bowl
• oven
• knife

Directions

1. In a large bowl, combine 2 cups cheese, broccoli, chicken and onion; spread into a greased 10-in. pie plate. In a small bowl, beat the milk, eggs, biscuit mix, salt and pepper until smooth.
2. Pour over broccoli mixture (do not stir).
3. Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean.
4. Sprinkle with the remaining cheese.
5. Let stand for 5 minutes or until cheese is melted.