Cheddar-Chive Gougères

Ingredients

• 0.3 cup butter 
• 3  eggs 
• 1 cup flour 
• 2 Tbsp chives fresh chopped
• 1 dash ground pepper red (cayenne)
• 0.3 cup parmesan cheese grated kraft
• 1 cup cheddar cheese shredded kraft
• 1 cup water 

Equipment

• baking sheet
• sauce pan
• oven
• wooden spoon

Directions

1. Heat oven to 400F.
2. Bring water, butter and red pepper to boil in medium saucepan on medium heat, stirring frequently with wooden spoon.
3. Add flour; stir until blended. Cook and stir 2 min. or until mixture forms ball.
4. Remove from heat; let stand 5 min.
5. Add eggs, 1 at a time, stirring after each until blended. Stir in remaining ingredients. Drop dough by level tablespoons, about 2 inches apart, into 17 mounds on baking sheets sprayed with cooking spray.
6. Bake 20 min. or until puffed and golden brown. Turn oven off. Leave gougeres in oven 5 min.
7. Serve warm.