Cheddar Garlic Biscuits

Ingredients

• 2 cups baking mix 
• 0.3 cup butter melted
• 0.5 teaspoon dehydrated onion dried minced
• 0.5 teaspoon garlic powder 
• 0.7 cup milk 2%
• 0.5 cup cheddar cheese shredded

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 450°.
2. Combine biscuit mix, cheese and onion in a large bowl. Stir in milk until a soft dough forms; stir 30 seconds.
3. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
4. Bake 8-10 minutes or until golden brown.
5. Combine butter and garlic powder; brush over biscuits.
6. Serve warm.