Cheddar-Jack Cheese Ball

Ingredients

• 1 tablespoon nutlike cereal nuggets 
• 0.3 cup neufcha@gtel cheese softened
• 24  round buttery crackers fat-free
• 0.3 teaspoon dijon mustard 
• 2 teaspoons parsley fresh chopped
• 1 Dash ground pepper red
• 0.5 teaspoon horseradish prepared
• 1 ounce cheddar cheese shredded reduced-fat
• 1 ounce monterrey jack cheese shredded reduced-fat
• 0.5 teaspoon onion minced
• 1 tablespoon nonfat yogurt plain

Equipment

• wax paper

Directions

1. Combine Neufcha@Gtel cheese and yogurt, stirring until smooth.
2. Add Cheddar cheese and next 5 ingredients; stir well. Cover and chill at least 2 hours.
3. Shape cheese mixture into a ball. Wrap in wax paper, and chill.
4. Combine cereal nuggets and parsley.
5. Roll cheese ball in cereal mixture just before serving.
6. Serve with fat-free crackers.