Cheddar Onion Drop Biscuits

Health score
2%
Cheddar Onion Drop Biscuits
25 min.
12
198kcal

Suggestions


Welcome to a delightful culinary adventure with our Cheddar Onion Drop Biscuits! If you're looking for a quick and scrumptious addition to your breakfast or brunch table, these biscuits are the perfect choice. Ready in just 25 minutes, they are not only easy to make but also packed with flavor that will leave your taste buds dancing.

Imagine biting into a warm, fluffy biscuit that combines the rich, sharp taste of Cheddar cheese with the subtle sweetness of dried minced onion. The addition of Parmesan cheese elevates the flavor profile, creating a savory treat that pairs beautifully with soups, salads, or simply enjoyed on their own. With only a handful of ingredients, you can whip up a batch that serves 12, making them ideal for gatherings or family meals.

These biscuits are a fantastic way to impress your guests without spending hours in the kitchen. The golden-brown tops and cheesy aroma wafting through your home will have everyone eagerly anticipating the first bite. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt. So, roll up your sleeves and get ready to bake these irresistible Cheddar Onion Drop Biscuits that are sure to become a staple in your recipe collection!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • tablespoons butter 
  • cup buttermilk 1%
  • tablespoon onion dried minced
  • 2.3 cups flour all-purpose
  • 0.5 cup parmesan cheese shredded
  • 0.5 teaspoon salt 
  • 1.5 cups sharp cheddar cheese shredded

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  2. Whisk the flour, baking powder, baking soda, and salt together in a bowl.
  3. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture.
  4. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
  5. Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes.
  6. Serve warm.

Nutrition Facts

Calories198kcal
Protein16.06%
Fat43.89%
Carbs40.05%

Properties

Glycemic Index
25.17
Glycemic Load
13.41
Inflammation Score
-4
Nutrition Score
6.5326087267502%

Nutrients percent of daily need

Calories:198.31kcal
9.92%
Fat:9.61g
14.79%
Saturated Fat:5.61g
35.07%
Carbohydrates:19.74g
6.58%
Net Carbohydrates:19.06g
6.93%
Sugar:1.28g
1.42%
Cholesterol:26.68mg
8.89%
Sodium:363.35mg
15.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.91g
15.82%
Selenium:13.68µg
19.54%
Calcium:187.48mg
18.75%
Phosphorus:141.68mg
14.17%
Vitamin B1:0.2mg
13.42%
Vitamin B2:0.23mg
13.41%
Folate:47.95µg
11.99%
Manganese:0.17mg
8.45%
Vitamin B3:1.43mg
7.13%
Iron:1.18mg
6.54%
Zinc:0.88mg
5.9%
Vitamin A:294.61IU
5.89%
Vitamin B12:0.3µg
4.96%
Magnesium:13.3mg
3.33%
Fiber:0.67g
2.69%
Vitamin B5:0.27mg
2.65%
Vitamin D:0.37µg
2.44%
Copper:0.05mg
2.33%
Potassium:74.44mg
2.13%
Vitamin B6:0.04mg
1.89%
Vitamin E:0.23mg
1.5%
Source:Allrecipes