Cheddar Onion Drop Biscuits

Health score
2%
Cheddar Onion Drop Biscuits
25 min.
12
198kcal

Suggestions


Welcome to a delightful culinary adventure with our Cheddar Onion Drop Biscuits! If you're looking for a quick and satisfying treat that combines the rich flavors of sharp Cheddar and savory onion, you've come to the right place. These biscuits are not only easy to make but also perfect for any occasion, whether it's a cozy family dinner, a festive gathering, or simply a comforting snack to enjoy with your favorite soup or salad.

In just 25 minutes, you can whip up a batch of these golden, fluffy biscuits that are sure to impress your guests and family alike. The combination of baking powder and baking soda gives them a light and airy texture, while the melted butter adds a rich, buttery flavor that pairs beautifully with the sharpness of the Cheddar cheese. The dried minced onion brings an extra layer of flavor, making each bite a savory delight.

With only a handful of ingredients and minimal prep time, these biscuits are a fantastic option for both novice and experienced bakers. Plus, they are versatile enough to be enjoyed warm from the oven or as leftovers the next day. So, roll up your sleeves and get ready to indulge in these scrumptious Cheddar Onion Drop Biscuits that are sure to become a staple in your recipe collection!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • tablespoons butter 
  • cup buttermilk 1%
  • tablespoon onion dried minced
  • 2.3 cups flour all-purpose
  • 0.5 cup parmesan cheese shredded
  • 0.5 teaspoon salt 
  • 1.5 cups sharp cheddar cheese shredded

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  2. Whisk the flour, baking powder, baking soda, and salt together in a bowl.
  3. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture.
  4. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
  5. Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes.
  6. Serve warm.

Nutrition Facts

Calories198kcal
Protein16.06%
Fat43.89%
Carbs40.05%

Properties

Glycemic Index
25.17
Glycemic Load
13.41
Inflammation Score
-4
Nutrition Score
6.5326087267502%

Nutrients percent of daily need

Calories:198.31kcal
9.92%
Fat:9.61g
14.79%
Saturated Fat:5.61g
35.07%
Carbohydrates:19.74g
6.58%
Net Carbohydrates:19.06g
6.93%
Sugar:1.28g
1.42%
Cholesterol:26.68mg
8.89%
Sodium:363.35mg
15.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.91g
15.82%
Selenium:13.68µg
19.54%
Calcium:187.48mg
18.75%
Phosphorus:141.68mg
14.17%
Vitamin B1:0.2mg
13.42%
Vitamin B2:0.23mg
13.41%
Folate:47.95µg
11.99%
Manganese:0.17mg
8.45%
Vitamin B3:1.43mg
7.13%
Iron:1.18mg
6.54%
Zinc:0.88mg
5.9%
Vitamin A:294.61IU
5.89%
Vitamin B12:0.3µg
4.96%
Magnesium:13.3mg
3.33%
Fiber:0.67g
2.69%
Vitamin B5:0.27mg
2.65%
Vitamin D:0.37µg
2.44%
Copper:0.05mg
2.33%
Potassium:74.44mg
2.13%
Vitamin B6:0.04mg
1.89%
Vitamin E:0.23mg
1.5%
Source:Allrecipes