Cheddar Potato Gratin

Health score
6%
Cheddar Potato Gratin
90 min.
12
294kcal

Suggestions


Indulge in the creamy, cheesy goodness of Cheddar Potato Gratin, a side dish that promises to elevate any meal. Perfect for gatherings or family dinners, this gratin is a delightful blend of tender russet potatoes layered with a rich, velvety sauce infused with garlic and a hint of nutmeg. The combination of sharp Cheddar and nutty Parmesan cheeses creates a golden, bubbly topping that is simply irresistible.

Imagine the aroma wafting through your kitchen as the gratin bakes to perfection, transforming simple ingredients into a comforting dish that warms the heart. With each bite, you'll experience the harmonious balance of flavors and textures, from the creamy layers to the crispy cheese crust. This recipe serves 12, making it an ideal choice for potlucks, holiday feasts, or any occasion where you want to impress your guests.

Not only is this Cheddar Potato Gratin a crowd-pleaser, but it also offers a caloric breakdown that allows you to enjoy it guilt-free. With a rich buttery sauce and the wholesome goodness of potatoes, it’s a dish that brings everyone together around the table. So, gather your loved ones, and let this gratin be the star of your next meal. Get ready to savor the deliciousness and create lasting memories with every serving!

Ingredients

  • 0.5 cup butter 
  • cloves garlic finely chopped
  • 0.3 cup flour all-purpose
  • cup whipping cream 
  • teaspoon salt 
  • 0.3 teaspoon pepper white
  • 0.3 teaspoon nutmeg 
  • lb baking potatoes fresh peeled ( 4 large)
  • 0.3 cup spring onion thinly sliced (4 medium)
  • oz cheddar cheese shredded
  • 0.5 cup parmesan shredded
  • cups frangelico 

Equipment

  • bowl
  • sauce pan
  • oven
  • whisk
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350°F. Spray 3-quart glass baking dish with cooking spray.
  2. In 2-quart saucepan, melt butter over medium heat. Cook and stir garlic in butter 1 minute. Stir in flour with whisk until smooth. Gradually add half-and-half and cream.
  3. Heat to boiling. Reduce heat to low; cook about 5 minutes, stirring frequently, until sauce is slightly thick. Stir in salt, pepper and nutmeg. Slice potatoes into 1/8-inch-thick slices.
  4. In large bowl, toss potatoes with cream sauce.
  5. Layer half of the potatoes in baking dish; top with green onions.
  6. Sprinkle with half each of the Cheddar and Parmesan cheeses. Repeat layers, using up potatoes and cheese.
  7. Bake 55 to 65 minutes or until potatoes are tender and top is golden brown.
  8. Let stand 5 to 10 minutes before serving. Cover and refrigerate any remaining potatoes.

Nutrition Facts

Calories294kcal
Protein9.61%
Fat57.67%
Carbs32.72%

Properties

Glycemic Index
28.81
Glycemic Load
18.22
Inflammation Score
-6
Nutrition Score
8.5756522261578%

Flavonoids

Kaempferol
0.03mg
Myricetin
0.01mg
Quercetin
0.23mg

Nutrients percent of daily need

Calories:294.3kcal
14.72%
Fat:19.21g
29.55%
Saturated Fat:8.69g
54.29%
Carbohydrates:24.52g
8.17%
Net Carbohydrates:22.87g
8.32%
Sugar:1.42g
1.58%
Cholesterol:34.69mg
11.56%
Sodium:423.06mg
18.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.2g
14.4%
Vitamin B6:0.42mg
20.92%
Vitamin A:779.1IU
15.58%
Phosphorus:153.69mg
15.37%
Calcium:150.05mg
15%
Potassium:518.48mg
14.81%
Manganese:0.22mg
10.94%
Vitamin B2:0.15mg
9.01%
Vitamin B1:0.13mg
8.79%
Vitamin C:7.16mg
8.68%
Selenium:5.92µg
8.46%
Magnesium:33.56mg
8.39%
Vitamin B3:1.42mg
7.12%
Vitamin K:7.3µg
6.96%
Iron:1.25mg
6.96%
Folate:26.78µg
6.69%
Copper:0.13mg
6.63%
Fiber:1.65g
6.61%
Zinc:0.88mg
5.85%
Vitamin B5:0.48mg
4.78%
Vitamin E:0.58mg
3.87%
Vitamin B12:0.19µg
3.19%
Vitamin D:0.39µg
2.63%