Cheddar Quiche

Ingredients

• 3 slices bacon chopped
• 1 cup baking mix all-purpose
• 4  eggs 
• 12 fluid ounce evaporated milk canned
• 0.3 teaspoon pepper black
• 0.3 cup milk 
• 1 small onion chopped
• 0.3 teaspoon hot sauce hot
• 1 teaspoon salt 
• 2 cups cheddar cheese shredded

Equipment

• bowl
• frying pan
• oven
• pie form

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.
2. In a medium bowl, mix together the baking mix, 1/4 teaspoon salt, and pepper. Gradually mix in the milk until moistened. Knead a few times on a floured board.
3. Roll dough out to a 12 inch circle, and press into the greased pie pan. Fold edges, and flute.
4. Place bacon and onion in a large, deep skillet over medium-high heat, and cook until bacon is evenly brown.
5. Drain, and crumble bacon.
6. Sprinkle bacon, onion, and Cheddar cheese into the pie pan.
7. In a medium bowl, beat eggs with 1 teaspoon salt and hot pepper sauce, then slowly stir in hot evaporated milk.
8. Pour into the pie shell.
9. Bake 5 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Continue baking 25 minutes, or until center is almost set. Do not over bake - the quiche will set as it cools.