Cheddar & Sour Cream Scones

Ingredients

• 0.5 tsp baking soda 
• 0.3 cup butter cold
• 0.5 cup knudsen cream sour
• 1 tsp cream of tartar 
• 1  eggs beaten
• 2 cups flour 
• 1 Tbsp chives fresh minced
• 0.3 cup milk 
• 3 Tbsp parmesan cheese grated kraft
• 0.5 tsp salt 
• 1 cup sharp cheddar cheese shredded kraft

Equipment

• bowl
• baking sheet
• oven
• blender

Directions

1. Heat oven to 450F.
2. Mix first 4 ingredients in large bowl.
3. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar.
4. Make well in center of flour mixture.
5. Mix sour cream and milk.
6. Add to flour mixture; stir with fork just until moistened.
7. Spoon onto parchment-covered baking sheet; pat to 10-inch circle.
8. Cut into 10 wedges. Gently separate wedges; brush with egg.
9. Sprinkle with combined Parmesan and chives.
10. Bake 10 to 12 min. or until golden brown.
11. Serve warm.