Looking for a delicious and vegetarian side dish that's sure to impress? Look no further than these Cheddar Zucchini Wedges! This tasty recipe is not only vegetarian-friendly but also serves 8 people and can be ready in just 45 minutes. Each serving contains 548 calories, making it a satisfying option without breaking your diet.
This mouth-watering dish combines the delightful taste of zucchini with the rich flavor of cheddar cheese, all wrapped up in a crispy, biscuit-based coating. To add some crunch and texture, we've included toasted almonds, while fresh parsley, basil, and thyme provide a burst of aromatic herbs that elevate the dish to new heights.
To make these Cheddar Zucchini Wedges, you'll need a few simple ingredients and some basic equipment that most home cooks already have on hand. The process is straightforward, with a quick sauté of onions in butter, followed by a mix of biscuit ingredients, zucchini, cheese, and almonds. Then, it's just a matter of baking until golden and letting it cool before serving in wedges.
Whether you're looking for a unique side dish to bring to a potluck or simply want to add some variety to your weeknight dinners, these Cheddar Zucchini Wedges are sure to be a hit. So why not give them a try and treat your taste buds to something new and exciting?
