Cheech's Manchaca

Ingredients

• 1 can canned tomatoes whole chopped
• 4 cups chicken stock see 
• 1.5 pound flank steak thin
• 8 servings flour tortillas for serving
• 2  idaho potatoes diced
• 1 small jar jalapeños 
• 1 large onion chopped
• 2 teaspoons oregano dried
• 8 servings salt and pepper black freshly ground

Equipment

• baking sheet
• oven
• pot
• broiler

Directions

1. Preheat the broiler.
2. Sprinkle the steak with the oregano, salt and pepper and place on a baking sheet. Broil the steak until well done, about 6 minutes per side.
3. Remove from the oven and let cool before slicing. Slice or shred the steak into thin pieces and set aside.
4. In a large pot, combine the chicken stock, potatoes, jalapenos, onions and tomatoes, and bring to a boil over medium-high heat. Reduce the heat and add the shredded steak. Simmer the mixture for 2 hours until thickened.
5. Serve the Manchaca with warm flour tortillas to wrap.
6. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.