Cheery Cherry Chip Cupcakes

Cheery Cherry Chip Cupcakes
85 min.
18
281kcal

Suggestions


Indulge your sweet tooth with these delightful Cheery Cherry Chip Cupcakes, a perfect treat for any occasion! Bursting with the vibrant flavor of maraschino cherries and a hint of almond, these cupcakes are not only visually stunning but also incredibly delicious. The soft, fluffy texture combined with the rich, creamy frosting makes each bite a heavenly experience.

Imagine a warm, inviting kitchen filled with the sweet aroma of freshly baked cupcakes, as you gather friends and family to share in the joy of this delightful dessert. With a beautiful pink hue and topped with a charming cherry, these cupcakes are sure to be the star of any dessert table. Whether you're celebrating a birthday, hosting a tea party, or simply treating yourself, these Cheery Cherry Chip Cupcakes will bring smiles and satisfaction to everyone who tries them.

Ready in just 85 minutes and serving 18 people, this recipe is perfect for gatherings or simply to enjoy at home. The combination of maraschino cherry juice and almond extract creates a unique flavor profile that will leave your taste buds dancing. So, roll up your sleeves, preheat that oven, and get ready to create a batch of these irresistible cupcakes that are as fun to make as they are to eat!

Ingredients

  • 10 oz maraschino cherries drained
  • cups flour all-purpose
  • tablespoon double-acting baking powder 
  • 0.3 teaspoon salt 
  • 0.5 cup butter unsalted
  • 1.3 cups sugar 
  • 0.5 cup maraschino cherries 
  • 0.3 cup milk whole
  • teaspoons almond extract 
  • serving purple gel food coloring 
  •  egg whites beaten
  • 12 oz vanilla frosting 
  • tablespoon maraschino cherries 
  • teaspoon almond extract 
  • serving purple gel food coloring 
  • 18  maraschino cherries with stems

Equipment

  • bowl
  • paper towels
  • oven
  • knife
  • wire rack
  • hand mixer
  • spatula
  • muffin liners
  • measuring cup

Directions

  1. Heat oven to 350°F. Line 18 regular-size muffin cups with paper baking cups; set aside.
  2. Finely chop cherries with large chef’s knife.
  3. Place chopped cherries in paper towel-lined bowl to drain while preparing batter.
  4. In medium bowl, stir together flour, baking powder and salt; set aside. In large bowl, beat butter and sugar with electric mixer on medium speed until well blended.
  5. In glass measuring cup, stir together 1/2 cup cherry liquid, the milk and 2 teaspoons almond extract.
  6. Beginning and ending with flour mixture, alternately add flour mixture and milk mixture to butter mixture, beating well after each addition. Stir in a few drops of food color until desired pink color is achieved. Fold in stiffly beaten egg whites. Fold in chopped cherries. Spoon batter into muffin cups, filling each about 3/4 full.
  7. Bake 20 to 25 minutes or until cupcakes spring back when lightly touched in center.
  8. Remove from muffin cups to cooling rack. Cool completely, about 30 minutes.
  9. To make Topping, spoon frosting into bowl with 1 tablespoon cherry liquid.
  10. Add 1 teaspoon almond extract and enough food color for desired pink color; beat 2 minutes with electric mixer on medium speed. If desired, transfer topping to decorating bag fitted with large star tip; pipe topping onto cupcakes in large swirls. Or, spread topping on cupcakes with off-set spatula.
  11. Garnish each cupcake with 1 cherry with stem.

Nutrition Facts

Calories281kcal
Protein2.86%
Fat27.12%
Carbs70.02%

Properties

Glycemic Index
17.67
Glycemic Load
23.11
Inflammation Score
-2
Nutrition Score
3.5186957017235%

Nutrients percent of daily need

Calories:280.72kcal
14.04%
Fat:8.53g
13.12%
Saturated Fat:3.9g
24.35%
Carbohydrates:49.54g
16.51%
Net Carbohydrates:48.26g
17.55%
Sugar:37.02g
41.13%
Cholesterol:13.96mg
4.65%
Sodium:146.86mg
6.39%
Alcohol:0.23g
100%
Alcohol %:0.33%
100%
Protein:2.03g
4.05%
Vitamin B2:0.15mg
8.85%
Selenium:5.66µg
8.09%
Vitamin B1:0.11mg
7.56%
Folate:27.25µg
6.81%
Calcium:63.17mg
6.32%
Fiber:1.28g
5.11%
Manganese:0.1mg
5.05%
Iron:0.88mg
4.9%
Vitamin B3:0.88mg
4.38%
Phosphorus:39.33mg
3.93%
Vitamin A:175.73IU
3.51%
Vitamin K:3.37µg
3.21%
Copper:0.06mg
3.18%
Vitamin E:0.46mg
3.06%
Zinc:0.21mg
1.38%
Magnesium:5.53mg
1.38%
Potassium:40.63mg
1.16%
Vitamin B5:0.11mg
1.13%