Cheese Biscuits

Health score
2%
Cheese Biscuits
35 min.
8
224kcal

Suggestions


Indulge in the delightful world of homemade Cheese Biscuits, a perfect treat for any occasion! These biscuits are not only quick to prepare, taking just 35 minutes from start to finish, but they also promise to be a crowd-pleaser with their rich, cheesy flavor and golden-brown crust. Whether you're hosting a brunch, enjoying a cozy family dinner, or simply craving a savory snack, these biscuits are sure to impress.

Imagine biting into a warm, flaky biscuit that melts in your mouth, with the sharpness of cheddar cheese elevating each bite. The combination of buttermilk and shortening creates a tender texture, while the baking powder and soda ensure a perfect rise. With just a handful of simple ingredients, you can whip up a batch that serves eight, making it an ideal recipe for sharing with friends and family.

These Cheese Biscuits are versatile too! Serve them alongside soups, salads, or as a standalone snack with your favorite dip. They also make a fantastic addition to any holiday spread or potluck. So, roll up your sleeves and get ready to enjoy the warm, comforting aroma of freshly baked biscuits wafting through your kitchen. Your taste buds will thank you!

Ingredients

  • teaspoons double-acting baking powder 
  • 0.3 teaspoon baking soda 
  • 0.8 cup buttermilk 
  • 1.7 cups flour all-purpose
  • 0.5 teaspoon salt 
  • 0.3 cup shortening 
  • ounces cheddar cheese shredded

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a bowl, combine flour, baking powder, salt and baking soda.
  2. Cut in shortening until the mixture resembles coarse crumbs. Stir in cheese.
  3. Add buttermilk; stir just until dough clings together. On a lightly floured surface, knead dough lightly until easy to handle.
  4. Roll into a 12-in. circle.
  5. Cut into eight wedges. Begin at wide end of wedge and roll toward point.
  6. Place biscuits, point side down, on a greased baking sheet.
  7. Bake at 450° for 12-14 minutes or until golden brown.
  8. Serve warm.

Nutrition Facts

Calories224kcal
Protein12.03%
Fat49.28%
Carbs38.69%

Properties

Glycemic Index
28.13
Glycemic Load
15.06
Inflammation Score
-3
Nutrition Score
6.7352174054021%

Nutrients percent of daily need

Calories:223.74kcal
11.19%
Fat:12.23g
18.81%
Saturated Fat:4.79g
29.94%
Carbohydrates:21.59g
7.2%
Net Carbohydrates:20.89g
7.6%
Sugar:1.22g
1.35%
Cholesterol:16.65mg
5.55%
Sodium:402.65mg
17.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.72g
13.43%
Selenium:13.67µg
19.54%
Calcium:188.91mg
18.89%
Vitamin B1:0.22mg
14.69%
Vitamin B2:0.23mg
13.52%
Phosphorus:134.08mg
13.41%
Folate:51.76µg
12.94%
Manganese:0.18mg
9.02%
Vitamin B3:1.57mg
7.83%
Iron:1.35mg
7.52%
Zinc:0.79mg
5.26%
Vitamin B12:0.25µg
4.23%
Vitamin K:3.89µg
3.71%
Vitamin A:179.16IU
3.58%
Vitamin E:0.53mg
3.54%
Magnesium:12.08mg
3.02%
Vitamin B5:0.3mg
3.02%
Fiber:0.71g
2.82%
Vitamin D:0.38µg
2.52%
Copper:0.05mg
2.4%
Potassium:69.38mg
1.98%
Vitamin B6:0.03mg
1.47%