Cheese Fondue Dip

Health score
3%
Cheese Fondue Dip
25 min.
8
194kcal

Suggestions


Indulge in the rich and creamy delight of Cheese Fondue Dip, a perfect addition to any gathering or cozy night in. This delectable dish is not only a crowd-pleaser but also incredibly easy to prepare, making it an ideal choice for both novice cooks and seasoned chefs alike. In just 25 minutes, you can create a warm, inviting dip that will have your guests raving.

Imagine the aroma of melted cheese mingling with the subtle notes of dry white wine or apple juice, creating a luscious base that’s both savory and satisfying. The addition of finely chopped green onions and a hint of garlic powder elevates the flavor profile, while a dash of red pepper sauce adds just the right amount of kick. Whether you’re hosting a festive antipasti spread, serving it as a starter, or simply enjoying it as a snack, this Cheese Fondue Dip is versatile enough to fit any occasion.

Serve it alongside an array of fresh, cut-up raw vegetables and bite-sized pieces of French bread, allowing everyone to customize their dipping experience. The combination of textures and flavors will keep everyone coming back for more. So gather your friends, pour a glass of wine, and dive into this cheesy goodness that promises to warm hearts and bellies alike!

Ingredients

  • 22 ounces condensed cream of cheddar cheese soup canned
  • 0.3 cup wine dry white
  • ounces cheddar cheese shredded
  • 0.3 cup spring onion finely chopped
  • 0.3 teaspoon garlic powder 
  • Dash hot sauce red
  • serving savory vegetable raw
  • pieces bread french

Equipment

  • sauce pan
  • pot

Directions

  1. Heat soup, wine and cheese in 2-quart saucepan or chafing dish over medium heat, stirring occasionally, until cheese is melted. Stir in onions, garlic powder and pepper sauce.
  2. Pour into fondue pot or chafing dish to keep warm.
  3. Spear vegetables and bread pieces with fondue forks, and dip into fondue. (If fondue becomes too thick, stir in a small amount of dry white wine or apple juice.)

Nutrition Facts

Calories194kcal
Protein17.75%
Fat61.59%
Carbs20.66%

Properties

Glycemic Index
25.56
Glycemic Load
0.8
Inflammation Score
-7
Nutrition Score
6.0108694900637%

Flavonoids

Catechin
0.06mg
Epicatechin
0.04mg
Hesperetin
0.03mg
Naringenin
0.03mg
Kaempferol
0.04mg
Quercetin
0.34mg

Nutrients percent of daily need

Calories:193.9kcal
9.69%
Fat:12.85g
19.77%
Saturated Fat:6.71g
41.96%
Carbohydrates:9.7g
3.23%
Net Carbohydrates:8.52g
3.1%
Sugar:1.5g
1.67%
Cholesterol:31.47mg
10.49%
Sodium:601.28mg
26.14%
Alcohol:0.77g
100%
Alcohol %:0.76%
100%
Protein:8.33g
16.66%
Vitamin A:1207.04IU
24.14%
Calcium:231.29mg
23.13%
Phosphorus:139.58mg
13.96%
Potassium:413.56mg
11.82%
Selenium:8.15µg
11.65%
Vitamin B2:0.14mg
8.18%
Zinc:1.12mg
7.45%
Vitamin K:7.18µg
6.84%
Vitamin B12:0.3µg
5.01%
Fiber:1.17g
4.68%
Magnesium:11.87mg
2.97%
Folate:11.53µg
2.88%
Manganese:0.05mg
2.3%
Vitamin C:1.78mg
2.16%
Vitamin B6:0.04mg
1.89%
Vitamin B1:0.03mg
1.7%
Vitamin E:0.23mg
1.54%
Vitamin B5:0.14mg
1.42%
Iron:0.23mg
1.28%
Copper:0.02mg
1.18%
Vitamin D:0.17µg
1.13%