Cheese Lovers Pasta Roll Ups

Ingredients

• 16  lasagna noodles cooked
• 1  eggs beaten
• 4  green onions chopped
• 2 cups milk italian* three cheese blend shredded 2% kraft
• 1 Tbsp penzey's southwest seasoning dried italian
• 0.3 cup parmesan cheese grated kraft
• 24 oz classico family favorites pasta sauce divided traditional
• 15 oz polly-o original ricotta cheese 

Equipment

• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Mix first 5 ingredients until blended.
3. Spread 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish.
4. Spread each noodle with 3 Tbsp. cheese mixture; roll up.
5. Place, seam-sides down, in dish. Top with remaining sauce and Parmesan; cover.
6. Bake 40 to 50 min. or until heated through, uncovering for the last 10 min.