Cheese & Olive Appetizer Tree

Vegetarian
Gluten Free
Health score
3%
Cheese & Olive Appetizer Tree
55 min.
30
73kcal

Suggestions


Elevate your next gathering with a stunning and delicious Cheese & Olive Appetizer Tree that is sure to impress your guests! This eye-catching centerpiece not only serves as a delightful starter but also brings a festive flair to any occasion. Perfect for vegetarians and gluten-free diets, this appetizer is a guilt-free indulgence that everyone can enjoy.

Imagine a beautifully crafted tree made of vibrant pimiento-stuffed olives and rich Colby cheese stars, all artfully arranged on a floral foam cone. The combination of flavors and textures creates a delightful experience for the palate, while the visual appeal makes it a conversation starter. Each bite offers a burst of savory goodness, making it an ideal choice for antipasti platters, snacks, or as a pre-dinner treat.

With just 55 minutes of preparation time, you can create a stunning display that serves up to 30 people, making it perfect for parties, holiday gatherings, or casual get-togethers. The recipe is not only simple but also allows for creativity—feel free to mix and match different types of olives or cheeses to suit your taste. Top it off with fresh rosemary sprigs for an aromatic touch that enhances the overall presentation.

Get ready to wow your friends and family with this delightful Cheese & Olive Appetizer Tree, a perfect blend of flavor, fun, and festivity!

Ingredients

  • 10 oz pimientos 
  • 11 oz pimientos 
  • oz olives pitted ripe
  • lb colby cheese 
  • sprigs rosemary 
  • package frangelico (125-count)
  •  frangelico white green (9 inches tall)

Equipment

  • plastic wrap
  • toothpicks

Directions

  1. Drain olives.
  2. Cut block of cheese horizontally into 2 pieces, each about 1/2 inch thick.
  3. Cut cheese with 1-inch star-shape canapé cutter. Cover cheese stars with plastic wrap.
  4. Break toothpicks in half as needed; push each olive onto toothpick half. Starting at bottom of cone, insert toothpicks until they stay securely in place. Continue placing olives in random order on tree, varying sizes and leaving spaces for the cheese stars. (For stability of the tree, place most of the larger olives near the bottom.)
  5. Push each cheese star onto toothpick half; insert into cone among the olives. Top tree with a cheese star that has been inserted horizontally on toothpick between points of star. Insert rosemary sprigs randomly between olives and cheese. Cover loosely and refrigerate no longer than 8 hours before serving.

Nutrition Facts

Calories73kcal
Protein20.87%
Fat69.32%
Carbs9.81%

Properties

Glycemic Index
5.33
Glycemic Load
0.35
Inflammation Score
-5
Nutrition Score
4.0508695776048%

Flavonoids

Luteolin
0.03mg

Nutrients percent of daily need

Calories:73.36kcal
3.67%
Fat:5.79g
8.92%
Saturated Fat:3.18g
19.88%
Carbohydrates:1.85g
0.62%
Net Carbohydrates:1.2g
0.44%
Sugar:0.77g
0.85%
Cholesterol:14.36mg
4.79%
Sodium:183.15mg
7.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.92g
7.85%
Vitamin C:20.64mg
25.02%
Vitamin A:699.55IU
13.99%
Calcium:107.95mg
10.8%
Phosphorus:73.49mg
7.35%
Vitamin B2:0.07mg
4.21%
Zinc:0.51mg
3.41%
Vitamin B6:0.07mg
3.3%
Selenium:2.28µg
3.26%
Iron:0.55mg
3.07%
Vitamin E:0.43mg
2.83%
Fiber:0.64g
2.58%
Vitamin K:2.51µg
2.39%
Vitamin B12:0.13µg
2.09%
Potassium:59.92mg
1.71%
Magnesium:5.95mg
1.49%
Copper:0.03mg
1.25%
Folate:4.29µg
1.07%
Manganese:0.02mg
1.01%