Cheese Puff Pastries

Cheese Puff Pastries
65 min.
20
88kcal

Suggestions


Indulge in the delightful world of Cheese Puff Pastries, where flaky, buttery pastry meets a rich blend of cheeses for an irresistible treat that’s sure to impress! Whether you're hosting a gathering, enjoying a family dinner, or simply in the mood for a delicious snack, these little savory bites are the perfect addition to any occasion.

In just 65 minutes, you'll create 20 delectable pastries that are light, airy, and bursting with flavor. The harmonious combination of freshly grated Parmesan and sharp Cheddar cheese provides a cheesy goodness that's both satisfying and unique. Topped with a hint of chives and a sprinkle of paprika, each puff is not only visually appealing but also packed with a deliciousness that will keep your guests coming back for more.

This recipe is wonderfully approachable, beginning with a simple frozen puff pastry sheet that transforms into golden, crispy delights in your oven. The easy preparation allows you to spend more time enjoying the company of friends and family rather than being stuck in the kitchen. Your home will be filled with a warm, inviting aroma as these pastries bake, creating the perfect ambiance for any gathering.

So, roll up your sleeves and get ready to impress your palate with these Cheese Puff Pastries. Each bite is a celebration of flavor that is sure to win hearts and please even the pickiest eaters. Don't miss out on a chance to serve up these tasty morsels that are bound to be a hit!

Ingredients

  • 0.5 teaspoon chives thinly sliced
  • large eggs 
  • 0.3 teaspoon kosher salt 
  • teaspoons milk 
  • 0.1 teaspoon paprika 
  • 0.5 cup parmesan cheese freshly grated
  •  puff pastry sheet frozen
  • tablespoons sharp cheddar cheese freshly grated

Equipment

  • baking sheet
  • baking paper
  • oven
  • whisk
  • wire rack
  • plastic wrap
  • rolling pin

Directions

  1. Preheat oven to 40
  2. Let frozen puff pastry sheet stand at room temperature, covered with a cloth towel, 30 minutes or until partially thawed. Unfold pastry sheet on a lightly floured surface.
  3. Whisk together egg and milk.
  4. Brush pastry sheet with egg mixture, and sprinkle with Parmesan cheese, Cheddar cheese, and chives. Cover pastry with plastic wrap, and gently press cheese and chives into pastry to adhere, using a rolling pin.
  5. Remove plastic wrap; sprinkle pastry with salt and paprika.
  6. Cut with a 2 1/2-inch round cutter, and place 1 inch apart on a parchment paper-lined baking sheet.
  7. Bake at 400 for 10 to 15 minutes or until golden brown.
  8. Remove from oven to a wire rack, and cool 5 minutes.

Nutrition Facts

Calories88kcal
Protein10.52%
Fat62.62%
Carbs26.86%

Properties

Glycemic Index
9.05
Glycemic Load
3.01
Inflammation Score
-1
Nutrition Score
1.8999999847425%

Nutrients percent of daily need

Calories:88.06kcal
4.4%
Fat:6.13g
9.44%
Saturated Fat:1.94g
12.15%
Carbohydrates:5.92g
1.97%
Net Carbohydrates:5.73g
2.08%
Sugar:0.13g
0.15%
Cholesterol:13.03mg
4.35%
Sodium:116.88mg
5.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.32g
4.64%
Selenium:5.04µg
7.2%
Vitamin B2:0.06mg
3.66%
Calcium:36.01mg
3.6%
Phosphorus:35.58mg
3.56%
Vitamin B1:0.05mg
3.41%
Manganese:0.06mg
3.16%
Folate:11.23µg
2.81%
Vitamin B3:0.52mg
2.59%
Iron:0.37mg
2.08%
Vitamin K:2.12µg
2.02%
Zinc:0.26mg
1.76%
Vitamin B12:0.07µg
1.24%
Vitamin A:58.33IU
1.17%
Source:My Recipes