Cheese Puffs

Health score
2%
Cheese Puffs
45 min.
24
118kcal

Suggestions


If you're looking for a delightful treat that combines cheesy goodness with an airy texture, look no further than these irresistible Cheese Puffs! Perfectly golden and full of rich flavors, these delightful bites are sure to steal the spotlight at any gathering. Whether you’re hosting a party, preparing a special antipasti platter, or simply in the mood for a savory snack, these cheese puffs will not disappoint.

In just 45 minutes, you can create 24 puffs that boast a warm, creamy interior courtesy of the combination of cream cheese and sharp cheddar cheese. With a light crust made from French bread, each bite offers a satisfying crunch followed by a gooey, cheesy center that melts in your mouth. Cooking enthusiasts and casual foodies alike will appreciate the simple yet effective preparation process that requires no advanced culinary skills—just blend, fold, and bake.

As they emerge from the oven with a perfectly golden hue, the aroma of baked cheese will fill your kitchen, enticing everyone around. Serve them warm as appetizers or as a delightful snack, and watch them disappear faster than you can say "cheese!" With their light and fluffy texture and rich cheesy flavor, these Cheese Puffs are not only a scrumptious treat but also a new crowd favorite in your recipe repertoire!

Ingredients

  • 0.5 cup butter 
  • ounce cream cheese 
  •  egg whites 
  • 16 ounce bread french
  • ounces sharp cheddar cheese shredded

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • hand mixer

Directions

  1. Trim crust from bread; discard.
  2. Cut bread into 2-inch cubes; place in a large bowl.
  3. Melt butter and cheeses in a saucepan over low heat; stir occasionally.
  4. Beat whites at high speed with an electric mixer until stiff peaks form; fold one-quarter of whites into cheese mixture. Fold into remaining whites.
  5. Pour over bread cubes, tossing to coat.
  6. Place bread cubes in a single layer on an ungreased cookie sheet.
  7. Bake at 400 for 12 minutes or until golden.

Nutrition Facts

Calories118kcal
Protein12.33%
Fat53.53%
Carbs34.14%

Properties

Glycemic Index
5.6
Glycemic Load
7.65
Inflammation Score
-3
Nutrition Score
3.3221738912651%

Nutrients percent of daily need

Calories:118.39kcal
5.92%
Fat:7.09g
10.91%
Saturated Fat:2.51g
15.7%
Carbohydrates:10.18g
3.39%
Net Carbohydrates:9.76g
3.55%
Sugar:1.04g
1.16%
Cholesterol:8.3mg
2.77%
Sodium:204.55mg
8.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.68g
7.35%
Selenium:7.55µg
10.78%
Vitamin B1:0.14mg
9.13%
Vitamin B2:0.12mg
7.2%
Folate:24.71µg
6.18%
Vitamin A:264.1IU
5.28%
Manganese:0.1mg
5.01%
Calcium:48.26mg
4.83%
Phosphorus:46.74mg
4.67%
Vitamin B3:0.92mg
4.6%
Iron:0.75mg
4.18%
Zinc:0.39mg
2.59%
Magnesium:8.06mg
2.01%
Vitamin E:0.25mg
1.68%
Fiber:0.42g
1.66%
Copper:0.03mg
1.57%
Vitamin B6:0.03mg
1.3%
Vitamin B5:0.11mg
1.12%
Vitamin B12:0.06µg
1.08%
Potassium:36.49mg
1.04%
Source:My Recipes