Cheese Ramkin

Health score
2%
Cheese Ramkin
45 min.
24
168kcal

Suggestions


Indulge in the delightful world of Cheese Ramkin, a perfect blend of rich flavors and flaky textures that will elevate any gathering. Whether you're hosting a sophisticated dinner party or simply enjoying a cozy night in, these cheesy bites are sure to impress your guests and tantalize their taste buds. With a preparation time of just 45 minutes, you can whip up a batch of 24 servings, making them an ideal choice for antipasti, starters, or snacks.

The star of this recipe is the creamy Gruyere cheese, which melts beautifully and adds a nutty depth to each bite. Combined with the light and airy puff pastry, these little treats create a satisfying contrast that is both comforting and elegant. A hint of ground nutmeg and black pepper enhances the flavor profile, making each ramkin a delightful surprise.

Perfectly baked to a golden brown, these Cheese Ramkins can be served warm or at room temperature, making them versatile for any occasion. Whether you’re entertaining friends or simply treating yourself, these cheesy delights are sure to become a favorite. So roll up your sleeves, gather your ingredients, and get ready to impress with this scrumptious appetizer that’s as fun to make as it is to eat!

Ingredients

  •  eggs 
  • tablespoon flour all-purpose
  • pinch nutmeg 
  • 0.1 teaspoon pepper black
  • cups gruyere cheese shredded
  • cup milk 
  • 17.3 ounce puff pastry frozen thawed

Equipment

  • bowl
  • oven
  • whisk
  • muffin tray

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Roll out the puff pastry sheets to 1/4 inch thickness on a lightly floured surface.
  3. Cut into 3 inch squares. Press the squares into the cups of two 12 cup muffin tins to make pastry cups.
  4. In a medium bowl, whisk together the egg, milk, flour, pepper and nutmeg. Stir in cheese until evenly blended. Distribute the mixture evenly amongst the pastry cups.
  5. Bake for 12 to 15 minutes in the preheated oven, until the pastry is golden brown and the filling has puffed up. Cool in the pans until you can touch them before removing.
  6. Serve warm or at room temperature.

Nutrition Facts

Calories168kcal
Protein12.78%
Fat63.44%
Carbs23.78%

Properties

Glycemic Index
11.29
Glycemic Load
5.34
Inflammation Score
-2
Nutrition Score
3.8526087325552%

Nutrients percent of daily need

Calories:167.81kcal
8.39%
Fat:11.83g
18.21%
Saturated Fat:4.3g
26.89%
Carbohydrates:9.98g
3.33%
Net Carbohydrates:9.66g
3.51%
Sugar:0.7g
0.78%
Cholesterol:20.14mg
6.71%
Sodium:135.76mg
5.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.37g
10.73%
Calcium:126.84mg
12.68%
Selenium:7.39µg
10.56%
Phosphorus:93.12mg
9.31%
Vitamin B2:0.11mg
6.61%
Vitamin B1:0.1mg
6.45%
Manganese:0.11mg
5.34%
Folate:18.46µg
4.62%
Vitamin B3:0.89mg
4.46%
Vitamin B12:0.25µg
4.12%
Zinc:0.61mg
4.04%
Vitamin K:3.63µg
3.46%
Iron:0.59mg
3.27%
Vitamin A:130.95IU
2.62%
Magnesium:8.82mg
2.21%
Copper:0.03mg
1.46%
Vitamin D:0.21µg
1.43%
Fiber:0.33g
1.3%
Vitamin B5:0.13mg
1.29%
Potassium:39.74mg
1.14%
Vitamin B6:0.02mg
1.14%
Vitamin E:0.17mg
1.1%
Source:Allrecipes