Cheese Short Crust

Indulge in the delightful world of savory pastries with our Cheese Short Crust recipe, a perfect blend of rich flavors and buttery goodness. This versatile crust is not only easy to make but also elevates any dish it accompanies, whether it's a quiche, tart, or a savory pie. With a preparation time of just 45 minutes, you can whip up this delicious crust for your next gathering or family dinner, impressing your guests with your culinary skills.

The star of this recipe is the combination of all-purpose flour and your choice of grated manchego or Parmesan cheese, which adds a unique depth of flavor and a hint of nuttiness. The addition of sugar and coarse salt balances the taste, while the cold unsalted butter ensures a flaky texture that melts in your mouth. With just a touch of egg yolk and ice water, this dough comes together beautifully, ready to be transformed into a delectable base for your favorite fillings.

Not only is this Cheese Short Crust a treat for the taste buds, but it also boasts a satisfying caloric breakdown, making it a guilt-free indulgence. So, gather your ingredients and get ready to create a crust that will leave everyone asking for seconds. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to become a staple in your culinary repertoire!