Cheese Straws

Health score
1%
Cheese Straws
30 min.
22
161kcal

Suggestions


Cheese straws are the perfect blend of elegance and comfort, making them an irresistible addition to any gathering. Whether you're hosting a sophisticated cocktail party or simply enjoying a cozy night in, these delightful snacks are sure to impress your guests and tantalize your taste buds. With a golden, flaky puff pastry base and a rich, cheesy filling, each bite delivers a satisfying crunch followed by a burst of flavor.

What makes this recipe truly special is the combination of gruyere and parmesan cheeses, which create a harmonious balance of nuttiness and sharpness. The addition of fresh thyme and a hint of black pepper elevates the flavor profile, making these cheese straws not just a snack, but a gourmet experience. Plus, they are incredibly easy to prepare, taking just 30 minutes from start to finish!

Perfect for antipasti platters, starters, or as a delightful snack, these cheese straws are versatile enough to suit any occasion. Serve them warm or at room temperature, and watch as they disappear in no time. So, roll up your sleeves and get ready to impress your friends and family with this simple yet sophisticated treat that is sure to become a favorite in your culinary repertoire!

Ingredients

  • 22 servings pepper black freshly ground
  • extra large eggs 
  • teaspoon thyme sprigs fresh minced
  • cup gruyere cheese finely grated
  • teaspoon kosher salt 
  • 0.5 cup parmesan cheese freshly grated
  • sheets puff pastry frozen (1 box) (preferably Pepperidge Farm)

Equipment

  • baking sheet
  • baking paper
  • oven
  • knife
  • rolling pin
  • drinking straws

Directions

  1. Preheat the oven to 375 degrees F.
  2. Roll out each sheet of puff pastry on a lightly floured board until it's 10 by 12 inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry.
  3. Sprinkle each sheet evenly with 1/4 cup of the parmesan, 1/2 cup of the gruyere, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry.
  4. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
  5. Bake for 10 to 15 minutes, until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't overbake or the cheese will burn. Cool and serve at room temperature.
  6. Let the puff pastry thaw in the refrigerator overnight.
  7. Photograph by Quentin Bacon

Nutrition Facts

Calories161kcal
Protein10.97%
Fat63.1%
Carbs25.93%

Properties

Glycemic Index
6.05
Glycemic Load
5.45
Inflammation Score
-2
Nutrition Score
3.4404347953589%

Flavonoids

Luteolin
0.04mg

Nutrients percent of daily need

Calories:161.05kcal
8.05%
Fat:11.31g
17.4%
Saturated Fat:3.72g
23.22%
Carbohydrates:10.45g
3.48%
Net Carbohydrates:10.08g
3.67%
Sugar:0.2g
0.22%
Cholesterol:18.05mg
6.02%
Sodium:247.42mg
10.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.42g
8.85%
Selenium:7.84µg
11.2%
Calcium:85.22mg
8.52%
Phosphorus:69.37mg
6.94%
Manganese:0.13mg
6.35%
Vitamin B1:0.09mg
6.27%
Vitamin B2:0.1mg
5.87%
Folate:19.36µg
4.84%
Vitamin B3:0.94mg
4.71%
Vitamin K:3.96µg
3.77%
Iron:0.66mg
3.68%
Zinc:0.49mg
3.24%
Vitamin B12:0.15µg
2.49%
Vitamin A:95.37IU
1.91%
Magnesium:7.14mg
1.79%
Copper:0.03mg
1.6%
Fiber:0.37g
1.49%
Vitamin E:0.18mg
1.18%