Cheese-Stuffed French Toast with Strawberry Sauce

Health score
3%
Cheese-Stuffed French Toast with Strawberry Sauce
45 min.
6
326kcal

Suggestions


Indulge in a delightful morning treat with our Cheese-Stuffed French Toast with Strawberry Sauce. This breakfast classic elevates your brunch experience, combining creamy, reduced-fat cream cheese with the sweetness of candied lemon rind, all nestled within perfectly toasted French bread. Each bite offers a burst of flavor that will not only satisfy your cravings but also impress your guests.

Imagine waking up to the enticing aroma of golden-brown French toast sizzling in the pan, its pockets filled with a fluffy cheese mixture. The rich texture beautifully complements the homemade strawberry sauce, drizzled generously on top for an irresistible finish. This dish is not only a feast for the senses but also a balanced option, with just 326 calories per serving, making it a guilt-free pleasure.

Whether it’s a relaxed weekend brunch or a special family gathering, this recipe serves six and is ready in just 45 minutes. Its combination of flavors and textures, from the crispy exterior to the creamy interior, makes this French toast a standout choice that will have everyone asking for seconds. Gather your ingredients, and let’s create a memorable breakfast experience that will leave your taste buds craving more!

Ingredients

  • ounce bread french
  • large egg whites 
  • large eggs 
  • servings lemon zest 
  • ounce cream cheese reduced-fat
  • 2.5 cups milk 1% low-fat
  • 0.3 cup powdered sugar sifted
  • servings strawberry-vin santo sauce 
  • 0.3 cup sugar 
  • 0.5 teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • whisk

Directions

  1. Cut a horizontal slit through bottom crust of each slice of bread to form a pocket.
  2. Combine powdered sugar and cream cheese; stir well.
  3. Spread mixture evenly into pockets of bread.
  4. Place 6 bread slices in each of two large, shallow baking dishes; set aside.
  5. Combine milk, sugar, vanilla extract, egg whites, and eggs in a bowl; beat well with a wire whisk.
  6. Pour milk mixture evenly over bread slices. Cover and chill 1 hour or until liquid is absorbed.
  7. Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Arrange half of bread slices in skillet, and cook 3 minutes. Turn bread over, and cook 3 minutes or until browned; remove from skillet. Repeat procedure with the remaining bread slices.
  8. Serve with Strawberry Sauce, and garnish with Candied Lemon Rind.

Nutrition Facts

Calories326kcal
Protein13.73%
Fat23.44%
Carbs62.83%

Properties

Glycemic Index
21.46
Glycemic Load
8.96
Inflammation Score
-4
Nutrition Score
8.7795652047448%

Nutrients percent of daily need

Calories:326.28kcal
16.31%
Fat:8.63g
13.27%
Saturated Fat:4.55g
28.47%
Carbohydrates:52.03g
17.34%
Net Carbohydrates:51.55g
18.75%
Sugar:34.01g
37.79%
Cholesterol:87.33mg
29.11%
Sodium:264.82mg
11.51%
Alcohol:0.11g
100%
Alcohol %:0.06%
100%
Protein:11.37g
22.75%
Vitamin B2:0.4mg
23.82%
Selenium:14.86µg
21.22%
Phosphorus:203.08mg
20.31%
Calcium:199.37mg
19.94%
Vitamin B12:1.12µg
18.6%
Vitamin B5:1.03mg
10.29%
Vitamin D:1.53µg
10.19%
Vitamin A:498.42IU
9.97%
Potassium:335.75mg
9.59%
Vitamin B1:0.1mg
6.83%
Manganese:0.14mg
6.77%
Vitamin C:5.47mg
6.63%
Zinc:0.93mg
6.23%
Folate:24.18µg
6.05%
Vitamin B6:0.12mg
5.78%
Magnesium:22.77mg
5.69%
Iron:0.66mg
3.67%
Vitamin B3:0.52mg
2.61%
Copper:0.05mg
2.54%
Vitamin E:0.34mg
2.29%
Fiber:0.48g
1.9%
Vitamin K:1.06µg
1.01%
Source:My Recipes