Cheese Stuffed Meatball Skewers

Health score
1%
Cheese Stuffed Meatball Skewers
125 min.
25
170kcal

Suggestions


Are you ready to elevate your appetizer game? Introducing Cheese Stuffed Meatball Skewers, a delightful fusion of flavors that will leave your guests raving! Perfect for any gathering, whether it's a casual get-together or a festive celebration, these skewers are not just a treat for the taste buds but also a feast for the eyes.

Imagine juicy, lean ground beef meatballs, each lovingly stuffed with a gooey cube of sharp Cheddar cheese, creating a mouthwatering surprise in every bite. The savory aroma of garlic and Worcestershire sauce wafts through the air as they bake to perfection, ensuring that your kitchen is filled with irresistible scents that will have everyone eagerly anticipating the first bite.

But we don’t stop there! These meatballs are elegantly presented on skewers, layered with flaky crescent dough squares, fresh lettuce, ripe tomatoes, and tangy pickles, all drizzled with ketchup and mustard. This combination not only adds a burst of color but also a delightful crunch that complements the tender meatballs beautifully.

With a preparation time of just over two hours, you can easily whip up a batch of 25 servings, making them ideal for parties or family gatherings. Each skewer packs a satisfying 170 calories, allowing you to indulge without the guilt. So, gather your ingredients and get ready to impress your friends and family with these Cheese Stuffed Meatball Skewers that are sure to become a new favorite!

Ingredients

  • lb ground beef 85% lean (at least )
  • 0.3 cup breadcrumbs italian progresso®
  • oz cheddar cheese cut into 24 (1/2-inch) cubes
  • 16 oz regular crescent rolls refrigerated pillsbury® crescent recipe creations® canned
  •  eggs beaten
  • cloves garlic finely chopped
  • tablespoon milk 
  • 0.3 teaspoon pepper 
  • 0.5 teaspoon salt 
  • tablespoons sesame seed 
  • tablespoon worcestershire sauce 
  • inch frangelico 
  • inch frangelico 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • aluminum foil
  • skewers

Directions

  1. Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
  2. In large bowl, mix beef, egg, bread crumbs, Worcestershire sauce, garlic, salt and pepper. Shape mixture into 24 (1 1/2-inch) balls. Press 1 cheese cube into center of each ball, sealing it inside. Gently place in pan.
  3. Bake 20 to 25 minutes or until thoroughly cooked and no longer pink in center.
  4. Reduce oven temperature to 375°F. Unroll both cans of dough onto 2 ungreased cookie sheets to form two12x8-inch rectangles; if using crescent roll dough, firmly press perforations to seal.
  5. Brush with milk and sprinkle sesame seed evenly over dough.
  6. Bake at 375°F 10 to 12 minutes or until golden brown. Cool completely, about 20 minutes.
  7. Cut each crescent sheet into 24 (2x2-inch) squares.
  8. To serve, place 1 crescent square on skewer; add lettuce, tomato, meatball, pickle slice, ketchup and mustard. Top with another crescent square.

Nutrition Facts

Calories170kcal
Protein20.46%
Fat59.02%
Carbs20.52%

Properties

Glycemic Index
6.48
Glycemic Load
0.11
Inflammation Score
-1
Nutrition Score
4.5147826373577%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:169.68kcal
8.48%
Fat:11.22g
17.27%
Saturated Fat:4.56g
28.51%
Carbohydrates:8.78g
2.93%
Net Carbohydrates:8.6g
3.13%
Sugar:2.07g
2.3%
Cholesterol:34.7mg
11.57%
Sodium:263.62mg
11.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.75g
17.51%
Vitamin B12:0.85µg
14.1%
Zinc:1.87mg
12.49%
Selenium:7.91µg
11.3%
Vitamin B3:1.82mg
9.09%
Phosphorus:90.94mg
9.09%
Vitamin B6:0.14mg
7.23%
Iron:1.3mg
7.2%
Vitamin B2:0.09mg
5.17%
Calcium:44.78mg
4.48%
Potassium:132.2mg
3.78%
Copper:0.07mg
3.64%
Magnesium:11.87mg
2.97%
Vitamin B5:0.25mg
2.51%
Vitamin B1:0.04mg
2.47%
Manganese:0.05mg
2.34%
Folate:5.93µg
1.48%
Vitamin E:0.18mg
1.22%