Cheeseburger Chowder

Ingredients

• 14.5 oz canned tomatoes diced undrained canned
• 28 oz chicken broth fat-free reduced-sodium canned
• 2 Tbsp flour 
• 0.5 lb ground beef 
• 1  onion chopped
• 4 tsp claussen pickle relish sweet
• 40  tops saltine crackers unsalted
• 12 oz velveetaâ cut into 1/2-inch cubes
• 12 oz velveetaâ cut into 1/2-inch cubes

Equipment

• bowl
• sauce pan

Directions

1. Brown meat with onions in large saucepan; drain.
2. Stir in flour; cook and stir 2 min.
3. Add broth and tomatoes; cook on medium-low heat 5 min. or until heated through. Stir in VELVEETA; cook and stir 8 to 10 min. or until VELVEETA is completely melted and soup is heated through.
4. Spoon into soup bowls; top with relish.
5. Serve with crackers.