20 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 20 persons
Weight Per Serving: 48g
Price Per Serving: 0.38$
86kcal
Nutrition
Calories: 86kcal
Protein: 17.28%
Fat: 27.89%
Carbs: 54.83%
Ingredients
- 0.8 cup pizza low-moisture mozzarella & cheddar cheeses shredded kraft
- 1 Tbsp oil
- 1 small onion thinly sliced
- 1 ready-to-use baked pizza crust
- 0.5 cup classico pizza sauce traditional
- 1 tomatoes sliced
- 0.3 cup heinz tomato ketchup
- 1 cup boca veggie ground crumbles frozen
Equipment
Directions
- Heat oven to 425F.
- Brush crust with oil.
- Combine crumbles, sauce and ketchup; spread onto crust. Top with remaining ingredients.
- Place directly on oven rack.
- Bake 10 min. or until crust is golden brown and crumbles are heated through (160F).
Nutrition Facts
Properties
Nutrition Score
2.24304348036%
Flavonoids
Nutrients percent of daily need