240 min.
Preparation time
Preparation: 30 min.
Cooking: 210 min.
Gaps: no
Total: 240 min.
Servings
Serve: 12 persons
Weight Per Serving: 55g
Price Per Serving: 0.43$
141kcal
Nutrition
Calories: 141kcal
Protein: 7.36%
Fat: 49.66%
Carbs: 42.98%
Ingredients
- 0.8 cup cherry pie filling
- 8 oz philadelphia cream cheese softened
- 1 eggs
- 0.3 cup sugar
- 0.5 tsp vanilla
- 1 cup cool whip whipped topping thawed
- 12 won ton wrappers
Equipment
Directions
- Heat oven to 350F.
- Beat cream cheese, sugar, egg and vanilla with mixer until blended.
- Press won ton wrappers into 12 muffin cups sprayed with cooking spray; fill with cream cheese mixture.
- Bake 18 min. or until centers are almost set. Cool completely. Refrigerate until ready to serve.
- Top with COOL WHIP, then pie filling just before serving.
Nutrition Facts
Properties
Nutrition Score
2.3452173652856%
Nutrients percent of daily need
