Cheesecake Squares

Health score
3%
Cheesecake Squares
60 min.
9
1112kcal

Suggestions


If you’re searching for a dessert that combines decadence with a touch of elegance, look no further than these delightful Cheesecake Squares. Perfectly portioned for sharing, these squares boast a rich and creamy filling set atop a luscious chocolate crust, making them an irresistible treat for any occasion. The blend of flavors is truly unforgettable—a combination of velvety cream cheese, a hint of coffee, and the deep, satisfying notes of semisweet chocolate that harmonize beautifully to create a dessert experience that is both comforting and indulgent.

Imagine serving these Cheesecake Squares at your next gathering; they are not just a dessert but a conversation starter. The garnishes of powdered sugar and chocolate-covered coffee beans add that finishing touch of elegance, enticing your guests with their aesthetic appeal. With a preparation time of just one hour, these squares are surprisingly simple to make, allowing you to impress your friends and family without spending all day in the kitchen.

Whether it’s a festive celebration or a cozy night in, these Cheesecake Squares are the perfect way to satisfy your sweet tooth. Once chilled, each bite melts in your mouth, leaving a lingering sweetness that makes you crave just one more square. So grab your mixing bowl and hand mixer, and let’s embark on a delicious journey to create this heavenly dessert that everyone will love!

Ingredients

  • oz semisweet chocolate baking squares 
  • servings chocolate crust 
  • oz cream cheese softened
  • oz cream cheese softened
  • large eggs 
  • teaspoons coffee granules instant
  • servings garnishes: powdered sugar thawed
  • 0.7 cup sugar 
  • tablespoon vanilla extract 
  • 0.3 cup whipping cream 

Equipment

  • bowl
  • oven
  • hand mixer
  • microwave
  • measuring cup

Directions

  1. Prepare Chocolate Crust as directed. Increase oven temperature to 37
  2. Beat cream cheese and sugar at medium speed with an electric mixer 2 to 3 minutes or until light and fluffy.
  3. Add eggs, 1 at a time, beating just until blended after each addition.
  4. Microwave whipping cream in a 1-cup microwave-safe measuring cup at HIGH 30 seconds or until very hot. Stir in coffee granules until completely dissolved. Cool coffee mixture slightly.
  5. Microwave chocolate in a microwave-safe bowl at HIGH 1 minute. Microwave 1 more minute, stirring at 15-second intervals.
  6. Add melted chocolate, vanilla, and coffee mixture to cream cheese mixture. Beat at low speed just until blended.
  7. Pour mixture into prepared Chocolate Crust.
  8. Bake at 375 for 30 minutes or until edges are firm and center is still soft.
  9. Let cool to room temperature (about 1 hour); cover and chill 8 hours.
  10. Cut into squares.
  11. Garnish, if desired.

Nutrition Facts

Calories1112kcal
Protein5.58%
Fat46.25%
Carbs48.17%

Properties

Glycemic Index
13.79
Glycemic Load
10.86
Inflammation Score
-6
Nutrition Score
13.640869604343%

Nutrients percent of daily need

Calories:1112.41kcal
55.62%
Fat:57.16g
87.94%
Saturated Fat:19.67g
122.96%
Carbohydrates:133.96g
44.65%
Net Carbohydrates:130.68g
47.52%
Sugar:67.09g
74.54%
Cholesterol:169.24mg
56.41%
Sodium:1014.19mg
44.1%
Alcohol:0.5g
100%
Alcohol %:0.23%
100%
Caffeine:9.69mg
3.23%
Protein:15.51g
31.01%
Phosphorus:352.31mg
35.23%
Vitamin B2:0.59mg
34.48%
Folate:136.87µg
34.22%
Vitamin B1:0.51mg
34.16%
Iron:5.76mg
31.99%
Vitamin B3:4.28mg
21.39%
Selenium:13.97µg
19.95%
Magnesium:63.21mg
15.8%
Vitamin A:779.82IU
15.6%
Fiber:3.28g
13.1%
Potassium:339.46mg
9.7%
Vitamin B5:0.74mg
7.41%
Vitamin B12:0.4µg
6.69%
Calcium:63.86mg
6.39%
Vitamin D:0.81µg
5.38%
Vitamin E:0.77mg
5.13%
Zinc:0.72mg
4.77%
Vitamin B6:0.08mg
4.08%
Copper:0.07mg
3.67%
Manganese:0.06mg
3.13%
Vitamin K:1.48µg
1.41%
Source:My Recipes