Cheesecake Squares

Health score
3%
Cheesecake Squares
60 min.
9
1112kcal

Suggestions


If you're looking for a decadent yet easy-to-make dessert that will impress your friends and family, look no further than these luscious Cheesecake Squares. With a rich chocolate crust that provides the perfect foundation for the creamy filling, this dessert is a delightful blend of textures and flavors. Imagine sinking your fork into a decadent slice that balances the sweetness of the cream cheese with a hint of coffee, all while the smoothness of the filling melts in your mouth. These cheesecake squares promise an indulgent experience that's simply irresistible.

Not only are they a delight to eat, but they also come together in just around an hour—perfect for those last-minute gatherings or special occasions. You can make them ahead of time, allowing them to chill in the fridge for that silky texture to develop. Plus, with the garnishes of powdered sugar, chocolate-covered coffee beans, and whipped topping, they’re not just delicious but also visually stunning, making them the star of any dessert table.

With just the right amount of sweetness and a touch of coffee bliss, these Cheesecake Squares will surely become a family favorite. So gather your ingredients and get ready to treat yourself to a slice of cheesecake heaven!

Ingredients

  • oz semisweet chocolate baking squares 
  • servings chocolate crust 
  • oz cream cheese softened
  • oz cream cheese softened
  • large eggs 
  • teaspoons coffee granules instant
  • servings garnishes: powdered sugar thawed
  • 0.7 cup sugar 
  • tablespoon vanilla extract 
  • 0.3 cup whipping cream 

Equipment

  • bowl
  • oven
  • hand mixer
  • microwave
  • measuring cup

Directions

  1. Prepare Chocolate Crust as directed. Increase oven temperature to 37
  2. Beat cream cheese and sugar at medium speed with an electric mixer 2 to 3 minutes or until light and fluffy.
  3. Add eggs, 1 at a time, beating just until blended after each addition.
  4. Microwave whipping cream in a 1-cup microwave-safe measuring cup at HIGH 30 seconds or until very hot. Stir in coffee granules until completely dissolved. Cool coffee mixture slightly.
  5. Microwave chocolate in a microwave-safe bowl at HIGH 1 minute. Microwave 1 more minute, stirring at 15-second intervals.
  6. Add melted chocolate, vanilla, and coffee mixture to cream cheese mixture. Beat at low speed just until blended.
  7. Pour mixture into prepared Chocolate Crust.
  8. Bake at 375 for 30 minutes or until edges are firm and center is still soft.
  9. Let cool to room temperature (about 1 hour); cover and chill 8 hours.
  10. Cut into squares.
  11. Garnish, if desired.

Nutrition Facts

Calories1112kcal
Protein5.58%
Fat46.25%
Carbs48.17%

Properties

Glycemic Index
13.79
Glycemic Load
10.86
Inflammation Score
-6
Nutrition Score
13.640869604343%

Nutrients percent of daily need

Calories:1112.41kcal
55.62%
Fat:57.16g
87.94%
Saturated Fat:19.67g
122.96%
Carbohydrates:133.96g
44.65%
Net Carbohydrates:130.68g
47.52%
Sugar:67.09g
74.54%
Cholesterol:169.24mg
56.41%
Sodium:1014.19mg
44.1%
Alcohol:0.5g
100%
Alcohol %:0.23%
100%
Caffeine:9.69mg
3.23%
Protein:15.51g
31.01%
Phosphorus:352.31mg
35.23%
Vitamin B2:0.59mg
34.48%
Folate:136.87µg
34.22%
Vitamin B1:0.51mg
34.16%
Iron:5.76mg
31.99%
Vitamin B3:4.28mg
21.39%
Selenium:13.97µg
19.95%
Magnesium:63.21mg
15.8%
Vitamin A:779.82IU
15.6%
Fiber:3.28g
13.1%
Potassium:339.46mg
9.7%
Vitamin B5:0.74mg
7.41%
Vitamin B12:0.4µg
6.69%
Calcium:63.86mg
6.39%
Vitamin D:0.81µg
5.38%
Vitamin E:0.77mg
5.13%
Zinc:0.72mg
4.77%
Vitamin B6:0.08mg
4.08%
Copper:0.07mg
3.67%
Manganese:0.06mg
3.13%
Vitamin K:1.48µg
1.41%
Source:My Recipes