Cheesecake Swirl Bars

Health score
42%
Cheesecake Swirl Bars
45 min.
1
5612kcal

Suggestions


Indulge your sweet tooth with these decadent Cheesecake Swirl Bars, a delightful dessert that combines the rich flavors of chocolate and creamy cheesecake in every bite. Perfect for any occasion, these bars are not only visually stunning with their beautiful swirls but also incredibly satisfying to eat. Imagine a buttery crust made from crushed vanilla wafers, topped with a luscious cream cheese filling that’s enhanced with the festive taste of eggnog and a hint of rum extract.

What sets these bars apart is the irresistible combination of melted white and semisweet chocolate, creating a delightful contrast that will have your taste buds dancing. Each layer is carefully crafted to ensure a perfect balance of flavors, making these bars a showstopper at any gathering. Whether you’re hosting a holiday party or simply craving a sweet treat, these Cheesecake Swirl Bars are sure to impress your family and friends.

With a preparation time of just 45 minutes, you can whip up this delicious dessert without spending all day in the kitchen. So, gather your ingredients and get ready to create a dessert that’s not only rich and creamy but also bursting with flavor. Trust us, once you take a bite, you’ll be hooked!

Ingredients

  • tablespoons butter melted
  • 0.5 cup chocolate chips with ghirardelli), or regular semisweet morsels melted
  • 16 ounces cream cheese softened
  • 0.3 cup eggnog refrigerated
  • large eggs 
  • 0.5 cup pecans toasted finely chopped
  • 1.5 teaspoons rum extract 
  • 0.5 cup sugar 
  • 55  vanilla wafers crushed
  • 0.5 cup chocolate chips white melted

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • hand mixer

Directions

  1. Combine first 3 ingredients in a large bowl, stirring until blended. Press crumb mixture into bottom of a lightly greased 8" or 9" square pan.
  2. Bake at 350 for 8 minutes. Cool.
  3. Beat cream cheese, sugar, and rum extract at medium speed with an electric mixer just until smooth.
  4. Add eggs, 1 at a time, beating just until blended.
  5. Pour 1 1/2 cups cream cheese batter evenly over baked crust.
  6. Stir eggnog into remaining batter. Divide batter in half; stir melted white chocolate into 1 portion. Spoon evenly over cream cheese batter. Stir melted semisweet chocolate into remaining batter. Drop spoonfuls of chocolate batter evenly over white chocolate layer; gently swirl batters with a knife.
  7. Bake at 350 for 30 to 33 minutes or until almost set. Cool completely on a wire rack. Cover and chill at least 1 hour before serving.
  8. Cut into bars.

Nutrition Facts

Calories5612kcal
Protein4.73%
Fat60.94%
Carbs34.33%

Properties

Glycemic Index
309.09
Glycemic Load
298.98
Inflammation Score
-10
Nutrition Score
57.303912909135%

Flavonoids

Cyanidin
5.85mg
Delphinidin
3.97mg
Catechin
3.95mg
Epigallocatechin
3.07mg
Epicatechin
0.45mg
Epigallocatechin 3-gallate
1.25mg

Nutrients percent of daily need

Calories:5611.71kcal
280.59%
Fat:387.41g
596.01%
Saturated Fat:166.14g
1038.38%
Carbohydrates:491.17g
163.72%
Net Carbohydrates:481.14g
174.96%
Sugar:333.31g
370.34%
Cholesterol:889.79mg
296.6%
Sodium:3801.29mg
165.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:67.62g
135.24%
Vitamin A:9824.75IU
196.5%
Vitamin B2:2.75mg
162.04%
Vitamin B1:1.98mg
131.78%
Manganese:2.54mg
127.24%
Phosphorus:1219.84mg
121.98%
Selenium:79.1µg
113%
Folate:397.99µg
99.5%
Calcium:886.27mg
88.63%
Vitamin E:9.32mg
62.1%
Vitamin B5:5.47mg
54.71%
Potassium:1893.99mg
54.11%
Vitamin B3:10.46mg
52.31%
Zinc:6.99mg
46.63%
Vitamin B12:2.76µg
46.03%
Copper:0.88mg
43.85%
Fiber:10.03g
40.13%
Magnesium:144.15mg
36.04%
Vitamin B6:0.63mg
31.41%
Iron:4.02mg
22.34%
Vitamin K:20.11µg
19.16%
Vitamin D:2.76µg
18.41%
Vitamin C:2.17mg
2.63%
Source:My Recipes