Cheesecake with cranberries

Health score
1%
Cheesecake with cranberries
45 min.
10
548kcal
53.22%sweetness
42.15%saltiness
31.08%sourness
18.13%bitterness
8.6%savoriness
100%fattiness
0%spiciness

Ingredients

  • Dash allspice 
  • cup butter softened
  • 250 grands flaky refrigerator biscuits crumbled
  • Tbs cornstarch 
  • 226 cranberries fresh
  • 450 cream cheese softened
  •  eggs lightly beaten
  • 0.3 tsp orange extract 
  • 0.8 cup cream sour
  • 0.5 cup sugar 
  • 0.8 cup water 

Equipment

  • frying pan
  • sauce pan
  • oven
  • knife
  • mixing bowl
  • wire rack

Directions

  1. In a medium saucepan, bring cranberries and water to a boil. Boil until the skin of the berries pops open, about 5 minutes.
  2. Remove from heat and add allspice, cloves, orange extract, and sugar.
  3. Mix until thoroughly combined. Cool in refrigerator.For the crust, combine digestive cookies crumbs, sugar, and butter in a small bowl. Press into the bottom of a greased 9-inch spring form pan; set aside.In a mixing bowl, beat the cream cheese and sugar until smooth.
  4. Add sour cream and cornstarch, beating well.
  5. Add eggs, and beat on low speed just until combined.
  6. Drain the cranberry sauce, reserve the cranberries. Fold one cup of cranberry sauce into the mixture.
  7. Pour into crust, sprinkle with the remaining sauce.
  8. Bake the cake at 160C for 30-35 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool one hour longer. Refrigerate overnight.Before serving, if you wish, top the cake with cranberries from the sauce.

Nutrition Facts

Calories548kcal
Protein4.27%
Fat72.16%
Carbs23.57%

Properties

Glycemic Index
27.11
Glycemic Load
18.53
Inflammation Score
-7
Nutrition Score
7.2773913043478%

Flavonoids

Cyanidin
10.49mg
Delphinidin
1.73mg
Malvidin
0.1mg
Pelargonidin
0.07mg
Peonidin
11.11mg
Catechin
0.09mg
Epigallocatechin
0.17mg
Epicatechin
0.99mg
Epigallocatechin 3-gallate
0.22mg
Kaempferol
0.03mg
Myricetin
1.5mg
Quercetin
3.35mg

Taste

Sweetness:
53.22%
Saltiness:
42.15%
Sourness:
31.08%
Bitterness:
18.13%
Savoriness:
8.6%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:547.97kcal
27.4%
Fat:44.7g
68.77%
Saturated Fat:24.81g
155.05%
Carbohydrates:32.86g
10.95%
Net Carbohydrates:31.67g
11.52%
Sugar:18.67g
20.75%
Cholesterol:137.17mg
45.72%
Sodium:395.02mg
17.17%
Protein:5.95g
11.9%
Vitamin A:1362.75IU
27.26%
Vitamin B2:0.27mg
15.62%
Vitamin E:1.98mg
13.2%
Selenium:9.1µg
13%
Phosphorus:103.45mg
10.34%
Manganese:0.2mg
10.22%
Calcium:78.48mg
7.85%
Folate:30.45µg
7.61%
Vitamin B1:0.11mg
7.31%
Vitamin K:6.7µg
6.38%
Vitamin B5:0.62mg
6.17%
Iron:1.04mg
5.78%
Fiber:1.19g
4.76%
Vitamin B3:0.92mg
4.61%
Vitamin B12:0.25µg
4.2%
Vitamin C:3.4mg
4.12%
Potassium:140.95mg
4.03%
Vitamin B6:0.08mg
3.95%
Zinc:0.56mg
3.76%
Magnesium:12.61mg
3.15%
Copper:0.06mg
2.89%
Vitamin D:0.18µg
1.17%
Source:Foodista