Looking for a delicious and dairy-free twist on the classic cheesesteak sandwich? Look no further than these Cheesesteak Egg Rolls! In just 15 minutes, you can whip up this mouthwatering appetizer, perfect for serving at your next party or gathering. Each serving comes in at a reasonable 361 calories, making it a tasty and guilt-free option for your guests.
These egg rolls are versatile, serving as the perfect antipasti, starter, snack, or appetizer. They're filled with a savory blend of chopped onions and sandwich steak meat, all wrapped up in a crispy egg roll wrapper. The secret ingredient? American cheese slices, halved and placed on each wrapper for a gooey, dairy-free delight.
To make these egg rolls, you'll need a frying pan and paper towels, along with a few simple ingredients. In just a few easy steps, you'll have a batch of golden, crispy egg rolls ready to serve. Dip them in ketchup for an authentic cheesesteak experience, and enjoy the delicious flavors of this classic sandwich in a new and exciting form.
Whether you're an avid fan of cheesesteak sandwiches or simply looking for a unique and crowd-pleasing appetizer, these Cheesesteak Egg Rolls are sure to impress. So why wait? Gather your ingredients, roll up your sleeves, and get ready to indulge in the ultimate dairy-free comfort food treat!
