Cheesesteak Sliders

Health score
10%
Cheesesteak Sliders
45 min.
6
256kcal

Suggestions

If you're a fan of Philly cheesesteak sandwiches, then you're going to love these Cheesesteak Sliders! These mini sandwiches are packed with thinly sliced top round beef, sautéed onions and green peppers, and gooey melted provolone cheese, all sandwiched between whole-wheat baguette slices. It's a delicious and hearty appetizer that's perfect for feeding a crowd or just enjoying on game day.

The best part about these sliders is how quick and easy they are to make. In just 45 minutes, you can have these mouthwatering sliders ready to serve. The combination of flavors and textures, from the tender beef to the crunchy veggies and cheesy goodness, will make these sliders a hit at any gathering.

With a breakdown of 33.65% protein, 35.95% fat, and 30.4% carbs, these sliders are not only tasty but also provide a good balance of nutrients. Whether you're looking for a flavorful antipasti, starter, snack, or appetizer, these Cheesesteak Sliders are a winning choice.

So, if you're ready to impress your guests with a delicious and satisfying dish, give these Cheesesteak Sliders a try. They're sure to be a hit with everyone at the table!

Ingredients

  • ounces baguette whole-wheat split sliced into 6 servings
  • 0.3 teaspoon pepper black freshly ground
  • tablespoon canola oil 
  •  garlic cloves chopped
  •  bell pepper green thinly sliced
  • 1.5 cups onion thinly sliced
  • ounces provolone cheese cut into thin strips reduced-fat
  • 0.5 teaspoon salt 
  • 12 ounces top round beef cut into thin strips
  • teaspoon worcestershire sauce 

Equipment

  • frying pan

Directions

  1. In a large nonstick pan, heat oil overmedium-high heat.
  2. Add onion and garlic;cook, stirring, until soft, 2 to 3 minutes.
  3. Add bell pepper; cook until crisp-tender,3 minutes. Move veggies to side of pan.Season beef with salt and black pepper;add to pan.
  4. Add Worcestershire and cookbeef through, 3 minutes.
  5. Remove pan fromheat; stir in cheese, mixing beef and veggiestogether. Divide mixture among bottomslices of bread; cover with top slices.
  6. Self

Nutrition Facts

Calories256kcal
Protein33.65%
Fat35.95%
Carbs30.4%

Properties

Glycemic Index
32.96
Glycemic Load
10.45
Inflammation Score
-5
Nutrition Score
14.205217439195%

Flavonoids

Luteolin
0.94mg
Isorhamnetin
2mg
Kaempferol
0.27mg
Myricetin
0.03mg
Quercetin
8.58mg

Nutrients percent of daily need

Calories:255.97kcal
12.8%
Fat:10.13g
15.58%
Saturated Fat:4.24g
26.52%
Carbohydrates:19.27g
6.42%
Net Carbohydrates:17.62g
6.41%
Sugar:3.72g
4.13%
Cholesterol:47.63mg
15.88%
Sodium:558.06mg
24.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.33g
42.65%
Selenium:26.06µg
37.22%
Vitamin B3:5.37mg
26.87%
Vitamin B6:0.53mg
26.67%
Phosphorus:265.51mg
26.55%
Zinc:3.53mg
23.56%
Vitamin C:19.35mg
23.45%
Calcium:199.67mg
19.97%
Vitamin B12:1.04µg
17.36%
Vitamin B1:0.25mg
17%
Vitamin B2:0.25mg
14.94%
Iron:2.42mg
13.47%
Folate:49.87µg
12.47%
Manganese:0.25mg
12.25%
Potassium:378.99mg
10.83%
Magnesium:33.35mg
8.34%
Copper:0.13mg
6.74%
Fiber:1.65g
6.62%
Vitamin B5:0.66mg
6.58%
Vitamin E:0.78mg
5.22%
Vitamin K:5.4µg
5.14%
Vitamin A:241.84IU
4.84%
Source:Epicurious