Cheesy Bacon-Stuffed Burgers

Health score
16%
Cheesy Bacon-Stuffed Burgers
33 min.
4
450kcal

Suggestions


Are you ready to take your burger game to the next level? Introducing Cheesy Bacon-Stuffed Burgers, a mouthwatering delight that combines the rich flavors of barbecue sauce, creamy cheese, and crispy bacon, all nestled within a juicy beef patty. Perfect for lunch, dinner, or any gathering, these burgers are sure to impress your family and friends.

Imagine biting into a perfectly grilled burger, only to discover a gooey, cheesy center bursting with flavor. The combination of KRAFT Double Cheddar Shredded Cheese and crispy bacon creates a savory explosion that will leave your taste buds dancing. With a hint of barbecue sauce mixed into the beef, each bite is a delightful blend of smoky and cheesy goodness.

Not only are these burgers delicious, but they are also quick and easy to prepare, taking just 33 minutes from start to finish. Whether you're firing up the grill for a weekend barbecue or looking for a satisfying weeknight meal, these Cheesy Bacon-Stuffed Burgers are the perfect solution. Serve them on soft hamburger buns with a dollop of Miracle Whip Dressing and fresh red onion rings for an added crunch.

Get ready to savor the ultimate burger experience that combines comfort food with gourmet flair. Your taste buds will thank you!

Ingredients

  • 0.3 cup barbecue sauce kraft
  • 0.3 cup cheddar cheese shredded kraft
  • 14  round buttery crackers crushed finely
  •  eggs 
  • pound ground beef lean
  •  hawaiian rolls 
  • slices singles kraft
  • 0.3 cup miracle whip 
  • slices onion red separated

Equipment

  • grill

Directions

  1. Heat barbecue to medium-high heat.
  2. Mix first 4 ingredients; shape into 8 thin patties.
  3. Combine shredded cheese and 2 Tbsp. bacon; spoon onto centres of 4 patties. Cover with remaining patties; pinch edges together to seal.
  4. Grill 7 to 9 min. on each side or until done (160 degrees F).
  5. Spread bottom halves of buns with dressing. Fill buns with burgers, Singles, remaining bacon and onions.

Nutrition Facts

Calories450kcal
Protein33.87%
Fat28.6%
Carbs37.53%

Properties

Glycemic Index
29
Glycemic Load
13.07
Inflammation Score
-6
Nutrition Score
21.705652236938%

Flavonoids

Isorhamnetin
0.35mg
Kaempferol
0.05mg
Quercetin
1.42mg

Nutrients percent of daily need

Calories:449.54kcal
22.48%
Fat:14g
21.53%
Saturated Fat:5.44g
34%
Carbohydrates:41.34g
13.78%
Net Carbohydrates:39.7g
14.44%
Sugar:13.33g
14.81%
Cholesterol:123.08mg
41.03%
Sodium:1024.24mg
44.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:37.29g
74.59%
Phosphorus:550.98mg
55.1%
Selenium:37.55µg
53.65%
Zinc:7.12mg
47.46%
Vitamin B12:2.8µg
46.65%
Vitamin B3:8.67mg
43.33%
Calcium:302.37mg
30.24%
Vitamin B2:0.49mg
28.84%
Iron:5.01mg
27.81%
Vitamin B6:0.52mg
26.16%
Vitamin B1:0.34mg
22.68%
Manganese:0.34mg
17.06%
Potassium:586.99mg
16.77%
Folate:61.99µg
15.5%
Vitamin A:636.63IU
12.73%
Magnesium:43.08mg
10.77%
Vitamin B5:1mg
10.03%
Copper:0.17mg
8.65%
Vitamin K:8.21µg
7.82%
Vitamin E:1.11mg
7.42%
Fiber:1.64g
6.56%
Vitamin D:0.38µg
2.51%
Vitamin C:1.23mg
1.49%
Source:Allrecipes