15 min.
Preparation time
Preparation: 10 min.
Cooking: 5 min.
Gaps: no
Total: 15 min.
Servings
Serve: 8 persons
Weight Per Serving: 36g
Price Per Serving: 0.29$
79kcal
Nutrition
Calories: 79kcal
Protein: 25.64%
Fat: 39.97%
Carbs: 34.39%
Ingredients
- 0.3 cup bull's-eye original barbecue sauce
- 2 oz milk cheddar cheese 2% kraft
- 0.3 lb chicken breast half boneless skinless cooked cut into 16 thin slices
- 1 green onion sliced
- 16 woven wheat crackers
Equipment
Directions
- Heat oven to 350F.
- Cut cheese into 8 slices; cut each slice crosswise in half.
- Combine chicken and sauce.
- Place crackers in single layer on baking sheet; top with chicken and cheese.
- Bake 4 to 5 min. or until cheese is melted. Top with onions.
Nutrition Facts
Properties
Nutrition Score
2.7286956517593%
Flavonoids
Nutrients percent of daily need