Cheesy BBQ Chicken Sandwiches

Ingredients

• 0.3 cup original barbecue sauce kraft
• 0.8 cup milk cheddar cheese shredded 2% kraft
• 1  onion separated thinly sliced
• 4  sandwich rolls whole wheat split (6 inch)
• 1 lb chicken breasts boneless skinless

Equipment

• frying pan

Directions

1. Cook onions in large covered skillet sprayed with cooking spray on medium-high heat 2 min.; stir, then push to one side of skillet.
2. Add chicken; cook 4 min. Turn chicken; top with barbecue sauce. Cook, covered, on medium-low 6 min. or until chicken is done (165F). Stir onions.
3. Sprinkle chicken with cheese; cook, covered, 1 min. or until cheese is melted.
4. Fill rolls with chicken and onions.