Cheesy BBQ Ground Beef Sandwiches

Ingredients

• 0.5 cup original barbecue sauce kraft
• 5  hot dog sandwich rolls split
• 1 lb ground beef lean
• 0.3 cup onions finely chopped
• 0.3 cup pickled pepper rings 
• 5  deli deluxe process american cheese kraft

Equipment

• frying pan

Directions

1. Brown meat in large skillet; drain.
2. Stir in barbecue sauce and onions; cover. Simmer on low heat 10 min, stirring occasionally.
3. Fill buns with meat mixture, cheese and pepper rings.