Cheesy Bread Pulls

Ingredients

• 6 slices oscar mayer bacon crumbled cooked
• 0.3 cup butter melted
• 2 cloves garlic minced
• 1  green onion thinly sliced
• 2 Tbsp 2 tbsp. kraft zesty italian dressing italian kraft
• 8 oz big mild cheddar cheese kraft
• 1 lb sourdough bread loaf 

Equipment

• baking sheet
• oven
• aluminum foil
• serrated knife

Directions

1. Heat oven to 350F.
2. Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.
3. Cut each cheese slice into thirds; press into cuts in bread along with the bacon.
4. Place loaf on large sheet of foil.
5. Mix remaining ingredients until blended; drizzle over bread. Wrap with Reynolds Wrap Aluminum Foil; place on baking sheet.
6. Bake 25 min. or until heated through, unwrapping bread after 15 min.