Cheesy Broccoli Soup

Ingredients

• 16 ounces broccoli frozen thawed chopped
• 0.3 cup butter cubed
• 1 teaspoon vegetable cube 
• 3 tablespoons flour all-purpose
• 1 cup milk 2%
• 1 medium onion chopped
• 1 pound processed cheese food cubed (Velveeta)
• 2 cups water 

Equipment

• sauce pan
• whisk

Directions

1. In a large saucepan, bring water and bouillon to a boil.
2. Add broccoli. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender.
3. Drain, reserving 3/4 cup liquid.
4. In another large saucepan, saute onion in butter until tender.
5. Whisk in flour until blended.
6. Add the milk and cheese. Cook over medium-low heat until thickened and cheese is melted, stirring frequently. Stir in broccoli and reserved cooking liquid.