Cheesy Chicken & Broccoli Macaroni

Ingredients

• 16 oz broccoli frozen thawed chopped
• 2 cups elbow macaroni uncooked
• 14 oz chicken broth fat-free reduced-sodium canned
• 1.5 lb chicken breasts boneless skinless cut into bite-size pieces
• 8 oz velveetaâ cut into 1/2-inch cubes
• 8 oz velveetaâ cut into 1/2-inch cubes

Equipment

• frying pan

Directions

1. Cook and stir chicken in large nonstick skillet on medium-high heat 8 to 10 min. or until done.
2. Stir in broth. Bring to boil.
3. Add macaroni; stir. Cover; simmer on medium-low heat 8 to 10 min. or until macaroni is tender.
4. Add VELVEETA and broccoli; cook 4 to 5 min. or until VELVEETA is completely melted and broccoli is heated through, stirring frequently.