Cheesy Chicken Fajitas

Ingredients

• 1.5 cups four cheese shredded mexican style kraft finely
• 6 6-inch flour tortillas warmed ()
• 1 clove garlic minced
• 1  bell pepper green cut into strips
• 0.5 cup onions sliced
• 0.5 lb chicken breasts boneless skinless cut into thin strips

Equipment

• frying pan

Directions

1. Cook chicken and garlic in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring frequently.
2. Add peppers and onions; cook and stir 4 to 5 min. or until chicken is done and vegetables are crisp-tender.
3. Spoon 1/4 cup each chicken mixture and cheese down center of each tortilla; fold in sides to enclose filling.